Food Meat

Anyone make their own pork rinds? (13)

Artisanal Creminelli salamis! Heritage pigs, humanely raised + regional Italian flavors (6)

Pressure cooker help (13)

Trader joes beef sirloin roast (14)

Sous vide sirloin... we weren't hungry. Now what? (13)

Sous vide beef heart and other recipes (3)

Beer-can-chicken (3)

Cooking Turkey bacon or making it into jerky (3)

45% fat ground beef (4)

Woman On A Mission Of Known Frustration Finds A Gem! (2)

How To Make Chicken Under A Brick (yes a brick) (2)

Fake meat-o-rama (3)

Steak cookery secrets - and savory gravies, mmm nom nom noms (6)

Beautiful essay on grassfed beef as the most "vegan" thing you can buy, and agricultural literacy (6)

Steak - Grilling Tips? (9)

Do not eat encapsulated salt (2)

Bah! (6)

Pork Crackling - Give me your tips! ( 2 ) (27)

Flap Steak at Costco (11)

Have you ever bought a half beef or quarter beef? ( 2 ) (36)

Chef John's Tuscan Black Pepper Beef (13)

What is your desert island animal? (12)

Oh My God Pork Belly (7)

Lucky Humans Just Ate the Very First Lab-Grown Chicken Tenders ( 2 ) (32)

Bringing home and makin the bacon (2)

Pork Belly on the Daily? (11)

Skin of turkey or chicken (13)

Found Dorset, uk meat supplier that meets all my requirements (15)

Where to order high quality beef tallow? (8)

Comparing different meats eg beef vs pork vs chicken vs venison (8)