I ate venison...and it ruined me

[Judy1437]

I haven’t bought beef in years. We only eat deer and elk. My one rule. Do not over cook it. Also if you grind it up you should make it 10/1 so we ground 10 pounds of elk to one pound of fat.

[JustPeachy]

I HEAVILY salt my steaks and let them sit on a rack, in the fridge uncovered for 48 hours. Then I either sous vide them and grill or just go straight to the grill. The flavor is incredible when the salt penetrates deep into the meat.

I think this may be going on my short list!

[PaulL]

We just ate prime grade tri-tip strip steaks, seared well and moo-ing faintly.

The science-fiction writer, Robert Heinlein, has a line in one of his novels: “He prepared steaks by introducing them to the flames and permitting no further conversation.”