Nope I did like below
1/2 hr in fridge. Pork belly(i tried this,huge amount of fat …yay ) or loin shoulder (wide and long) are the best cuts to try this
Once out pat with paper napkin
Make some cuts only on the fat(skin) shuld not cut the meat rub seasalt (little high,the photo below doesnt show the salt properly)and pepper and any other herbs u like and now rub with olive oil
Before pulling out this pork from fridge it self make sure it is set to max and almost there to reach that setting Because once seasalt is rub it shuld to outside else moisture will come the skin and the end result will be soggy
Now immediately put it in the oven for 20-30 min on the max
Now at turn down the oven to 365F (180 -190 Celsius) and leave it for 2hr
Then pull it out and let it cool for 20 min and it’s ready to eat
Crackling on the top melting meat in the bottom for best taste separate the crackling and meat with the help of carving knife
There is another exotic variant this try this and perfect it and if you need more flavour i will let know that