I loved pork belly even before keto, it was my go to meat when having korean bbq. It’s one of the cheapest cuts of meat but yet I don’t see it talked about too much. No offense to bacon but it’s been years since I’ve store bought it and with pork belly you can really get super juicy and cripsy with it by cooking it in cubes, or you can cut it like bacon and have it as thick as you like plus dipping options are endless.
So to my question, I ate a brick of it with eggs every morning for the first month i started keto. Is there anything wrong with eating endless Porkbelly?