What did you Keto today?

(Mike W.) #697

image.jpeg2448×2448 899 KB

The face you make after quitting a job that has been draining you for 3.5 years…

(Ellen Whitney) #698

You can also do them in the George Foreman Grill

#699

Beef short ribs for 24 hours in a Sous Vide for the first time, so no pictures unless I take one of my abdomen! :laughing:

(Bacon for the Win) #700

draining jobs suck. good on you for moving on. BTW…see my avatar :wink:

(Mike W.) #701

Love it!

#702

Link to recipe: Beef Stroganoff

image.jpg2448×1836 1.3 MB

(Jeff Davis) #703

Recipe for the cast iron deep dish pizza please?

#704

I was inspired by this thread:

Very easy to make…

  • I pushed 2 lbs of grocery store Italian Sausage(pork and spices only) into my 10" lodge pan using my chicken mallet.
  • Baked in a 400deg for 30 mins… drained off some oil.
  • Added Mozzarella cheese and covered with some low carb spag sauce my wife likes.
  • Back into the over for another 30mins+ until the cheese was oozing and read a temp of 210deg (temp was just noted, i went for crispy sausage crust).
(Brian Kline) #705

what I ate today.jpg3264×1836 932 KB

(Jeff Davis) #706

Can’t wait to try it.

When I lived in Chicago 10 years ago, I loved eating at Lou Malnati’s. Unfortunately I wasn’t keto then, so I ate the high carb deep dish crust. Next time I’m in town I’ll have to try the sausage crust!

(I want abs... olutely all the bacon) #707

Chicken Crust Pizza: I’m amazed the crust texture is like a hand-tossed medium thickness pizza. Tasty, but I need to tweak the flavors before finalizing the recipe, I was dissapointed with the white sauce. The Hubby requested a red sauce next time.

2017-02-25 14.28.22.png1440×1440 2.26 MB

Chicken Pizza Crust Options
(Megan) #708

Chicken wings and legs with a delicious dry rub. I’ve made this a few times. So good.


20170225_185447.jpg4249×2390 1.71 MB

(Megan) #709

I had to add this because it was so delicious. On vacation at Disney last week, I had the lamb shank at Jiko. I also ordered the charcuterie platter. I highly recommend both! I did not eat the bread in the background.

20170220_191127.jpg3984×2988 2.2 MB

(Becky Searls) #710

Looks amazing!!! Where can I find the fathead dough recipe?

(Jessica ) #711

IMG_0866.JPG3024×4032 1.92 MB
IMG_0867.JPG3024×4032 1.88 MB

Tacos in cheese shells. So greasy and so good!

(I want abs... olutely all the bacon) #712

This has a link to the original fathead recipe and walks you through the process

I actually made Carlshead pizza, and misquoted fathead

Matthead pizza, a variation I want to try

(Rich Hopkins) #713

Well, not today, as today all I’ve had so far is bacon and eggs, but the other day I smoked three family size packages of chicken wings, so we’ve been eating on those for a few days. Yeah, I’m using sauce that isn’t sugar-free, but I’m using it very sparingly. There’s nothing like smoked chicken, pork, or beef. Mmmm…

(Arlene) #714

Those chicken wings lasted three days? Not at my house, they wouldn’t.

(Becky Searls) #715

Mmmmm thank you! Have you seen this keto connect chicken crust? One carb I think and looks easy / amazing?!

Chicken Pizza Crust Options
(Rich Hopkins) #716

Three family sized packages of wings. Two of us in the house. Yeah, there’s still some left. :wink: