My first one of these, so wish me luck! (I posted my recipe here: Beef liver, onions, and mushrooms)
Beef Liver, Onions, & Mushrooms (YUM):
Sauteeing:
After adding HWC:
Finished product:
10/10 - will do again!
My first one of these, so wish me luck! (I posted my recipe here: Beef liver, onions, and mushrooms)
Beef Liver, Onions, & Mushrooms (YUM):
Sauteeing:
After adding HWC:
Finished product:
10/10 - will do again!
4 cheeses no crust appetizer with whole tellicherry peppercorns + full happy raised “human certified” bacon and bacon infused grease onions. This is epic.
Feasted today with a nice bacon and eggs breakfast and a pork steak, salad, and 2 different types of onion rings…
Bacon onion rings
Pork rind/skin battered onion rings… (with some guidance from Brenda!)
The pork skin battered onion rings were by far my favorite! I’ll be making them again… soon… but for now, I’m starting what I hope is a 5-day fast (so I’ll be avoiding this thread in the meantime! lol)
A Sad Story with a Fatty ending.
My husband likes to go get a rotisserie chicken for lunch and a container of whipped chives cream cheese to dip it in.
What are celeriac fries? Where do I get them? How do I make them? How good are they compared to regular potato fries?
SHHHH! I’m in my hotel room.
I roll my eyes every time I hear folks say that they can’t do keto while traveling. I’m living proof of keto on the road.
Mexican breakfast eggs, Oaxaca cheese, chorizo, onions, poblano peppers scrambled together with salad as a side
Laughing, yes, that is me with the tray of ribs and vat of spinach artichoke dip at costco’s dining area! When I do happen to look up, I imagine the person with the soggy slice of pizza might prefer my meal…lol!
It’s the coconut flour that gives it the taste - the taste of coconut which doesn’t pair well with some things depending on your palate.
I didn’t the bacon wrapped onion rings Sunday! Now I have to make them for others because apparently my friends are greedy… just not keto, but love food. LOL
OMG, I’m eating all the meats! Wow! I had some ground beef left from the Meatza, and so I stuffed it with a little provolone and a few green olives and made a huge meatball. Then there was half of the steak left. There’s also some onion and mushrooms sautéed and thrown in. All of this was smothered in compound butter… I have no words - what have I been missing out in all my life? Nope it’s not a carnivore meal, but dang it, it’s awesomeness!
Continuing my love affair with zoodles. Chicken, bacon and mushroom carbonara.
It is sort of a cross between a turnip and celery.
They taste quite celery like. I found I need to par boil them in chicken stock to dampen the flavour a bit and then heavily season with olive oil, butter and salt and pepper. I found that baking in the oven produced the best chip. They are OK. They are not french fries! I haven’t found anything that compares I am afraid. These are pretty decent though.
Forgot to post this yesterday.
Pork rind nachos with sauteed chorizo and home made nacho cheese sauce (using sodium citrate):