Yes, yes I can!
What did you Keto today?
Breakfast was 2 Pork Rind pancakes ala Brenda with some homemade syrup.
Syrup was some melted butter, boiling water, cap full of maple extract, cinnamon, swerve, and a little liquid stevia. It was a bit thin, so I think next time I’ll skip boiling water or use all swerve.
Dinner was my daughter’s idea. Carne asada beef cooked in avocado and olive oil, cajun seasonings, no salt, turmeric, and some homemade taco seasoning
Made more fathead dough (minus egg) and added cumin, turmeric, salt, and pepper.
Hey, Arlene…I finally got around to posting the recipe for the battered fish. Here it is:
Armadillo Eggs, yum yum.
Used pork rinds & almond flour instead of bisquick and bread crumbs. Added chili seasoning for more flavor, just as good as the originals…luv 'em Had to “test” one, it is for tomorrow’s dinner.
Post fast (60hr) brunch. Rib eye I didn’t have Friday night reheated in bacon grease with sunny side up eggs. Sooo good!
I am on day 4 of an egg fast, so far today I have had a 3 egg omelette with pasta sprinkle from penzey’s and parmesan inside (cooked in butter of course), and a 1 egg crepe from this recipe:
Today I had pork rind pancakes from @Brenda and jicama fries (tossed in garlic and rosemary) via @Fiorella! So thankful to have a place where I can find tried and true good tasting recipes.
Easy fast cabbage sautéed in butter with bacon , shallots, and onions served with Kirkland pulled pork.
#boringketoSupper tonight was a burger with sauteed onions, mushrooms, jalapenos, cheddar and mozzarella cheese, hollandaise sauce, and coleslaw on the side.
Chilaquiles is also a Mexican dish with tortilla chips, red or green sauce, queso blanco, and crema. I got excited you had a replacement recipe but I see this is different haha