What did you Keto today?

[Becky]

Chicken Crust Pizza: I’m amazed the crust texture is like a hand-tossed medium thickness pizza. Tasty, but I need to tweak the flavors before finalizing the recipe, I was dissapointed with the white sauce. The Hubby requested a red sauce next time.

[ILoveBacon]

Chicken wings and legs with a delicious dry rub. I’ve made this a few times. So good.

Spicy Dry Rub Chicken Wings - Oven Baked Recipe

[ILoveBacon]

I had to add this because it was so delicious. On vacation at Disney last week, I had the lamb shank at Jiko. I also ordered the charcuterie platter. I highly recommend both! I did not eat the bread in the background.

[beckyjoy]

Looks amazing!!! Where can I find the fathead dough recipe?

[Mrsollie]

Tacos in cheese shells. So greasy and so good!

[Becky]

This has a link to the original fathead recipe and walks you through the process

Fathead Pizza by Zorn

http://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/ [image] The cooked crust is a thing of beauty for certain. 12 net grams carbohydrate for this entire crust. [image] Precooked bready crust. [image] [image] [image] [image] [image] #BoringKeto

I actually made Carlshead pizza, and misquoted fathead

Little Carl's Head Pizzas

##Carl’s Head Pizza Refinement In an effort to find the holy grail of pizza, I’ve been experimenting with Carl’s Head pizza. One of the goals was to come up with a recipe we could serve at KetoFest, or in a restaurant scenario. Making the crust takes a lot of prep, too much for your typical restaurant. Also, the standard size is too big to handle without plates. I wanted to make a smaller version that was enough for one person. Making the crusts ahead-of-time would be necessary as well. So, I c…

Matthead pizza, a variation I want to try

Matthead Pizza. Dare I say it?

I keep making these pizzas and I keep trying to make them better. I have borrowed quite a few ideas from @carl as he is also searching for the best pizza. So off we go. Here are the ingredients. CRUST 170g grated cheese mozzarella 85g almond flour 40g cream cheese 1 tsp Baking Powder 1/2 tsp Xanthan Gum Pinch of salt TOPPINGS Pepperoni Salami Ham Four Cheese Pizza Blend Don Pepino’s Pizza sauce Preheat your oven to 425F Put the dry ingredients into a food processor. [image] P…

[Rich]

Well, not today, as today all I’ve had so far is bacon and eggs, but the other day I smoked three family size packages of chicken wings, so we’ve been eating on those for a few days. Yeah, I’m using sauce that isn’t sugar-free, but I’m using it very sparingly. There’s nothing like smoked chicken, pork, or beef. Mmmm…

[farmgirl]

Those chicken wings lasted three days? Not at my house, they wouldn’t.

[beckyjoy]

Mmmmm thank you! Have you seen this keto connect chicken crust? One carb I think and looks easy / amazing?!

The Original Zero Carb Pizza Crust - KetoConnect

[Rich]

Three family sized packages of wings. Two of us in the house. Yeah, there’s still some left.

[Becky]

Oh this looks interesting with the canned chicken . I had not seen this yet, I will try this one too. Thank you!

[AnnaLeeMI]

Pork chops stuffed with goat cheese and wrapped in prosciutto

[keehan]

Ready made Keto Snacks!

[Mrsollie]

This WoE is SO boring!

That looks and sounds amazing.

[MyKittysaysKeto]

Thin sliced zucchini, pancetta and red onion fried in butter with some oregano, worchestershire and pepper. Two over easy eggs with Frank’s red hot and some cheddar.

So delicious and so full!!

[Becky]

Hemp Heart Rissoto, garlic mushrooms, and steak.

[Fiorella]

Hey…what a great idea to use hemp heart for risotto! Nice! I’m going to try that, too. Thanks for the idea!!

[mikki]

Thanks for the idea!!

me three

[Becky]

Egg sandwich with guacamole, cheddar cheese, and Canadian bacon; messy and plate licking delicious

Delish FB video how-to for this bunless egg sandwich

Delish

[Peter_Bursky]

Not really a full meal, but we ate it today
Made the cheesecake mentioned on the 2ketodudes… not the simplest receipe, and i should have read the comments first might have been a bit easier, and the crust wouldn’t get wet

Anyhow, came out pretty well, and it didn’t taste bad at all!!