Chicken Crust Pizza: I’m amazed the crust texture is like a hand-tossed medium thickness pizza. Tasty, but I need to tweak the flavors before finalizing the recipe, I was dissapointed with the white sauce. The Hubby requested a red sauce next time.
I had to add this because it was so delicious. On vacation at Disney last week, I had the lamb shank at Jiko. I also ordered the charcuterie platter. I highly recommend both! I did not eat the bread in the background.
Looks amazing!!! Where can I find the fathead dough recipe?
This has a link to the original fathead recipe and walks you through the process
I actually made Carlshead pizza, and misquoted fathead
Matthead pizza, a variation I want to try
Well, not today, as today all I’ve had so far is bacon and eggs, but the other day I smoked three family size packages of chicken wings, so we’ve been eating on those for a few days. Yeah, I’m using sauce that isn’t sugar-free, but I’m using it very sparingly. There’s nothing like smoked chicken, pork, or beef. Mmmm…
Those chicken wings lasted three days? Not at my house, they wouldn’t.
Mmmmm thank you! Have you seen this keto connect chicken crust? One carb I think and looks easy / amazing?!
Chicken Pizza Crust Options
Three family sized packages of wings. Two of us in the house. Yeah, there’s still some left.
Oh this looks interesting with the canned chicken . I had not seen this yet, I will try this one too. Thank you!
This WoE is SO boring!
That looks and sounds amazing.
Thin sliced zucchini, pancetta and red onion fried in butter with some oregano, worchestershire and pepper. Two over easy eggs with Frank’s red hot and some cheddar.
So delicious and so full!!
Hey…what a great idea to use hemp heart for risotto! Nice! I’m going to try that, too. Thanks for the idea!!
Egg sandwich with guacamole, cheddar cheese, and Canadian bacon; messy and plate licking delicious
Delish FB video how-to for this bunless egg sandwich
Not really a full meal, but we ate it today
Made the cheesecake mentioned on the 2ketodudes… not the simplest receipe, and i should have read the comments first might have been a bit easier, and the crust wouldn’t get wet
Anyhow, came out pretty well, and it didn’t taste bad at all!!