What did you Keto today?

[phatmopp]

[quote=“Kyz, post:1320, topic:3210, full:true”]
Yeah, Carlhead is minus the egg.[/quote]

I’ll need to try this next time I make them

I was actually debating using my tortilla press for individual pizzas.

That sounds interesting, you should give it a go and let us all know how it turns out

[Becky]

Just some ribeye.

“Just”?! Ribeye is NEVER just, drooling…

[Becky]

Chorizo and cream cheese stuffed jalapeños

[Becky]

Ribeye, creamed spinach & bacon, and baked brussel sprouts

[Daisy]

The shorter the ingredient list is the better in pretty well ever case. You could make your own cookies?

[Terri]

Beautiful pic of gorgeous food!

[Terri]

Your pizzas always look so damn good!

[Terri]

I made these rolls last night… sooo good! I had avoided making anything that involved using a mixer until now. These were very easy to make and remind me so much of bread of carb days gone by! I did not have sesame seeds as recipe called for, so made a version of everything bagel seasoning without sesame seeds and used that to season these puppies.

The Keto Bread - Our #1 Keto Bread – Diet Doctor

[matt]

Those look awesome @Terri

Thanks for the compliment on the pizza. I found that making a double batch in a sheet pan is the key to a nice easy crust with no soggy spots or char. Takes longer but it’s worth it.

[KetoLikeaLady]

Where do you find halloumi cheese? I’m thinking Whole Foods?

[ILoveBacon]

Coconut flour pancake with strawberries and whipped cream. I don’t usually eat breakfast but this was a nice treat on a Sunday morning.

[ketograndma]

I made these a while back off Diet Foctor website and they were phenomenal. Filled them with cheese and ham, and had as close to a real sandwich in a long time. For some reason though, both the second and third time I made them, the tops rose up beautifully like before, but when i cut into them, the tops had hollowed out. Not sure what I did differently to make this happen, but even a batch full of bottoms were pretty good!

[Hrh_pod]

Venison haunch with a crispy crunch coating of pork rinds and pecorino, served with avocado and artichoke salad. I’d have taken a photo but I was too busy eating it.

[AlieshaB07]

So true Daisy! Is there any recipes you would recommend?

[MiKetoAF]

Bacon fat and sriracha.

[Daisy]

I think I may even have one on here that I make…

Lemon & Poppyseed Shortbread Biscuits

[image] Nice cup of tea and a biscuit (or two)! Lemon & Poppyseed Shortbread Biscuits Makes 8 biscuits about 1cm thick and 4-5cm diameter 100g ground almonds 45g butter 2 teaspoons Truvia 1 teaspoon poppy seeds lemon zest (about half a lemon but as much as you like) a pinch of vanilla powder (optional) Blitz ingredients in a food processor until they come together. Roll into a sausage about 4-5cm across and chill (if you can wait!) Slice into 8 pieces Bake for 10-15 minutes in a pre-h…

I have made a few variations. Basically it is about double nut flour to butter plus sweetener. You can use any nuts although some come out with a sloppier mix like walnuts but they still taste great. I usually make my own ground nuts too. I bought some hazelnut flour and it was awful. I think they took a load of fat out or something but it is super dry and pretty nasty!

You need to let the biscuits cool as they are super crumbly when hot. They are pretty yummy!

[Kyz]

dang! Hate when I see a typo when it’s too late. “Potatoes” …

[Ernest]

Sunday is prep day for me…and BBQ.

[Terri]

I have gotten feedback that you need to be careful not to mix the dough much once psyllium husk powder and liquid meet. I wonder if that would cause the problem?

[sally23]

I live in Denmark, so no Whole Foods I get halloumi at my local green grocer. Here in Denmark, they are usually run by people of middle eastern descent. Maybe you can find a similar place to buy halloumi in the US?