Lemon & Poppyseed Shortbread Biscuits

lemon
butter
almond
cookies

#1

Nice cup of tea and a biscuit (or two)!

Lemon & Poppyseed Shortbread Biscuits

Makes 8 biscuits about 1cm thick and 4-5cm diameter

100g ground almonds
45g butter
2 teaspoons Truvia
1 teaspoon poppy seeds
lemon zest (about half a lemon but as much as you like)
a pinch of vanilla powder (optional)

  • Blitz ingredients in a food processor until they come together.
  • Roll into a sausage about 4-5cm across and chill (if you can wait!)
  • Slice into 8 pieces
  • Bake for 10-15 minutes in a pre-heated oven 175C

Carbs according to the packet of ground almonds I used for 100g so the above quantity.
Total 14
Fibre 10
Net (and sugar in this case) 4


What did you Keto today?
Cookie recipe fails
(Bacon for the Win) #2

I am going to make these tomorrow. My mother used to make a lemon poppy seed cake that was always my favorite. I can do without the cake but really miss that flavor combo so thanks for this.


(LongHaulKeto) #3

Can’t wait to try these. Love lemon & poppy seed.


#4

Enjoy them. I know I have! I strongly advise you only make this much at once! No more.