What Did You Keto Today? The Trilogy!


(Full Metal KETO AF) #7061

Chili Verde

With Vermont Cheddar Cheese and Labne

I had to make room in my freezer and pulled this from several months back. I did a recipe topic when I made it.

:cowboy_hat_face:


(Lazy, Dirty Keto 😝) #7062

Happy keto anniversary @Keto6468 :partying_face:


#7063

Venison tenderloin…with baby tatoes. I did not have tatoes.


#7064


Creamy Keto chicken loaded with black olives and topped with sour cream.


(Jane) #7065

Happy ketoversary!

My two year ketoversary is coming up after Thanksgiving but won’t be noted on this board since I didn’t join until a few months later.

But I count the day after Thanksgiving 2017 as the day I started < 20 carbs then eventually keto.


(Ernest) #7066


(Steaks b4 cakes! 🥩🥂) #7067

A very sad salad face! :joy::rofl:


(Rebecca 🌸 Frankenfluffy) #7068

No pic, but I went to an amazing steak house last night and had pork crackling to start followed by a 14oz butler steak with peppercorn sauce and extra butter. The server was confused that I declined their chips/mash/side salad offer of choices, and needed a little convincing that I really didn’t want them! It was absolutely delicious. Two glasses of Merlot were the only side dish I needed… :rofl:


(Rebecca 🌸 Frankenfluffy) #7069

Those scallops look heavenly, @Ernest!


(Heather Meyer) #7070

stunning!


(Ernest) #7071

Thank you!!


(Ernest) #7072

Boring keto right?


(Heather Meyer) #7073

lol…totally…

But the Gordon Ramnsey in me must ask, “are those 3 minute scallops?”


(Rebecca 🌸 Frankenfluffy) #7074

:rofl: Oh that Gordon!

I love the look of the caramelisation on them!

And @Ernest, the ‘corals’ are missing - what happened to those? I’m always disappointed when they’re not served alongside when I’m ordering scallops in a restaurant!


(traci simpson) #7075

That is what’s up! oh man, now I want scallops~


(Full Metal KETO AF) #7076

Thanksgiving Prep Breakfast

Scrambled Eggs with Sausage and Turkey Liver sautéed in Bacon fat with Fire Roasted Poblano Chilies and covered in Giblet Gravy…Delicious! :yum:

I had cooked the neck, backbone, tail and wing tips in my Instant Pot last night. Picked all the meat out and cooked the gizzard and heart separately in the broth after straining it. Made the gravy before breakfast this morning and it’s so damn good I had to have some NOW! Turkey Liver is mild and awesome. Eat it! :cowboy_hat_face:


(Rebecca 🌸 Frankenfluffy) #7077

Salmon bacon eggs sauuuuuuuuce yummy yummy yummmmmmy!


(Heather Meyer) #7078

what kinda sauce? inquiring minds want to know​:thinking::face_with_monocle::nerd_face:


(Rebecca 🌸 Frankenfluffy) #7079

Cheaty HollandaiseISH. An egg, pepper, mayo and a decent slug of double cream, heated very gently in a small saucepan while being whisked.

:smiley:


(Heather Meyer) #7080

nom nom!