Tonight and maybe tomorrow’s dinner. 
… Been half Fasting, or basically doing extended OMAD’s, being around 30 hrs between meals the past couple days. - Ate a Salad, then the Wife was making some foods, but slowly, only using a couple pans. First serving of Haddock and Scallops. Then had another serving right afterwards. Was very good, but thinking of just skipping tomorrow or more. 
What Did You Keto Today? The Trilogy!
Digital_Dave
#7081
PortHardy
(Heather Meyer)
#7082
Its Lunch…no! Dinner… No… Breakfast?
I guess i can call it a “breaking fast appetizer”.
And what are we serving tonight???
Why… an appetizer of choice green broccoli bathed in a nutty brown butter, flavoured with
hickory smoked bacon bits and finished off with a light dusting of our finest sea salt. Bon Appetit!
David_Stilley
(Full Metal KETO AF)
#7085
Late Quick Dinner
Cheddar Sausage with Cowboy Candy, Salami, Pepperoni, Fresh Mozzarella Ball (only one), and Olives.
I had to go to San Francisco in the rain today to see a surgeon for consultation. It lasted longer than I thought it would, she seems like an excellent doctor. I was tempted to pull over halfway home to eat at an old Mexican place I used to haunt when I lived up the coast from Santa Cruz. But decided against it and spared myself the carbs and maybe vegetable oil. Just got a very low carb meal together at home a little late instead. Tasty and satisfying. 
Keto6468
(Karen)
#7086
CrackerJax
('Jackie P')
#7087
This is probably my 6th take away in the last 2 years. Chicken Tikka balti Madras, with a side of chicken tikka just to make up the cost of free delivery! 
Just the job after a couple of busy shifts!
Totally delicious😋
PortHardy
(Heather Meyer)
#7088
Aaaaaare those 3 minute scallops!!!(said in my finest Brit Gordon Ramsey accent)
Digital_Dave
#7089
It was a little longer then 3 Minutes, but not much. Sorta had to wait for the Haddock to cook up, since it’s so thick. But worth the wait. 
bigpictureguy
(Jim Letourneau)
#7091
I’m very late to the chaffle party. I put some of the batter in a panini maker and then grilled two pieces with smoked salmon and Brie in the middle (the tiny square piece). I could barely eat half of this.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#7092
BeStill
#7093
Prepping low carb goodies for tomorrow, the NY Cheesecake is just a family recipe I adapted (I think a slice would still be about 10-13 total carbs, it’s crustless, I don’t plan on having any myself, but if I did, it wouldn’t knock me out of ketosis so feel better about having it around lol), the cookies are from Texanerin.com the Coconut Flour Cookies (she recently updated this recipe with an option for using Lakanto sweetener, if you used Lilys chocolate chips they should be pretty low carb, our kids love them!
PortHardy
(Heather Meyer)
#7094
those are coconut flour cookies in that pic? how are your cookies looking chewy and not dry!! Those look like the toll house cookies i used to make pre-keto!!!
BeStill
#7096
The kids have assured me that they are slightly crispy around the edges and totally chewy in the middle 
I think it may be from the coconut oil in the recipe…kind of caramelizes the cookie. I used to make them her Paleo version often before I went Keto and I was pretty happy that they liked this version and that they seemed to turn out the same!
David_Stilley
(Full Metal KETO AF)
#7098
Late Breakfast
Sausage, Scrambled Eggs with Turkey Liver, Green Onions, Garlic and Thai Chilies and Sour Cream.
I didn’t feel like eating till 12:30 today
anon24390425
#7099
It’s the most wonderful time of the year. A pound of breakfast sausage, 1c each sharp white and extra sharp cheddar From the blocks, 1/2c fresh grated parmesan, and an egg. 15 minutes in a 350 preheated oven.
cervyn
(Mame)
#7100
huh. I having been thinking of how to combine salmon with something soupy…'tis the season. 
Would you like to share details?