What Did You Keto Today? The Trilogy!

[Keto6468]

Brunch out with my ladies group

[FishChris]

First thing I told my GF this morning… I think you need to make us Keto pizza tonight

She did, and it was fantastic !

So I told her, “See, you did exactly what I asked for, and it was great… So that should be a good lesson… Just always do whatever I ask for, and it will always be all good” lol

I doubt it’s going to work out that way… But I can dream, right ? Lol

[x-Dena-x]

What was the crust?

[FishChris]

Just the normal keto bread… Mozzarella, cream cheese, almond flour… with a little onion and garlic powder… No egg, or baking powder though…

[x-Dena-x]

Just the normal keto bread… Mozzarella, cream cheese, almond flour…

I really gotta try that one. I usually make the lazy one with just cheese and egg. What’s the carb count like on the almond flour? I’ve yet to use it.

[David_Stilley]

Try Matthead Pizza @x-Dena-x

Matthead Pizza. Dare I say it?

I keep making these pizzas and I keep trying to make them better. I have borrowed quite a few ideas from @carl as he is also searching for the best pizza. So off we go. Here are the ingredients. CRUST 170g grated cheese mozzarella 85g almond flour 40g cream cheese 1 tsp Baking Powder 1/2 tsp Xanthan Gum Pinch of salt TOPPINGS Pepperoni Salami Ham Four Cheese Pizza Blend Don Pepino’s Pizza sauce Preheat your oven to 425F Put the dry ingredients into a food processor. [image] P…

[x-Dena-x]

Is the crust actually pizza-like?

[DiMo]

I think it’s more like a thin crust pizza. I also like one made with pork rind crumbs, mozzarella and cheap parm which is lower carb than the Matthead pizza, but similar.

[FishChris]

It’s 6 gm’s per quarter cup, of which 3 are non digestible fiber… So my GF used a half cup for the whole pizza… So my serving (about 1/3rd of the pizza) was maybe 5 grams of actual carbs, with one or two from the toppings

I swear my daily carbs have been like less than 10 a day… Sometimes probably 5 or less fat

[x-Dena-x]

I like the fact there’s seemingly no egg. I hit the wall with the eggie crust. It’s not bad but I want more out of life lol.

@DiMo - does the crust you mentioned taste very pork rindy??

[FishChris]

Hmmm… Not really like pork rinds…

Just carried the flavor of all the toppings well

[ClareBear]

My lovely daughter had me up way before the birds this morning…was starving when I woke up so I thought I’d try mashed avocado and bacon.
Anyone who knows me knows that I’ve only been on the avocado train less than a year…I felt I couldn’t be keto and not eat it so I’ve gotten on board with it for health reasons…today I learned that I was pushing my luck with mashed avocado #straightinthebin

[DiMo]

Nope. Not to me. I think the parmesan, garlic powder and Italian seasoning I added would have disguised any of that flavor.

I’ll add this recipe and the link to the video that inspired me to my recipe section.

Edit: recipe link

Pork Rind Pizza Crust

This is the first pizza crust I made after I started eating ketogenically. I’ve tried several others over the past year and a half and I keep coming back to this recipe as one of my favorites. Here is the link to the YouTube video that I first discovered: https://youtu.be/k_ndJ0_1yMk This is the exact recipe from the video: Ingredients 1 cup crushed pork rinds 6 oz shredded mozzarella 3 eggs 8 oz cream cheese, softened 1/3 cup grated Parmesan cheese 2 tsp garlic powder 1 TBS Italian s…

[x-Dena-x]

You de best!

[Shortstuff]

That old favourite that never gets boring, bacon and eggs.

[Elle79]

I saw that it’s a tad warm back in Blighty, hope you’re coping

[CrackerJax]

Cor yeah! I’m interested!

[CrackerJax]

Can I suggest you make your meatballs exactly as you used to, but substitute milled flaxseeed for breadcrumbs. I have found them to come out just as light and fluffy as my old ones

[CrackerJax]

Haha! I hope you return the compliment

[ClareBear]

It’s a toasty one today! I’ve brought my daughter to the wildlife park down the road from me…the poor animals are panting! Don’t think they’re gonna make it!