Brunch out with my ladies group
First thing I told my GF this morning… I think you need to make us Keto pizza tonight
She did, and it was fantastic !
So I told her, “See, you did exactly what I asked for, and it was great… So that should be a good lesson… Just always do whatever I ask for, and it will always be all good” lol
I doubt it’s going to work out that way… But I can dream, right ? Lol
What was the crust?
Just the normal keto bread… Mozzarella, cream cheese, almond flour… with a little onion and garlic powder… No egg, or baking powder though…
I really gotta try that one. I usually make the lazy one with just cheese and egg. What’s the carb count like on the almond flour? I’ve yet to use it.
Is the crust actually pizza-like?
I think it’s more like a thin crust pizza. I also like one made with pork rind crumbs, mozzarella and cheap parm which is lower carb than the Matthead pizza, but similar.
It’s 6 gm’s per quarter cup, of which 3 are non digestible fiber… So my GF used a half cup for the whole pizza… So my serving (about 1/3rd of the pizza) was maybe 5 grams of actual carbs, with one or two from the toppings
I swear my daily carbs have been like less than 10 a day… Sometimes probably 5 or less fat
I like the fact there’s seemingly no egg. I hit the wall with the eggie crust. It’s not bad but I want more out of life lol.
@DiMo - does the crust you mentioned taste very pork rindy??
Hmmm… Not really like pork rinds…
Just carried the flavor of all the toppings well
My lovely daughter had me up way before the birds this morning…was starving when I woke up so I thought I’d try mashed avocado and bacon.
Anyone who knows me knows that I’ve only been on the avocado train less than a year…I felt I couldn’t be keto and not eat it so I’ve gotten on board with it for health reasons…today I learned that I was pushing my luck with mashed avocado #straightinthebin
Nope. Not to me. I think the parmesan, garlic powder and Italian seasoning I added would have disguised any of that flavor.
I’ll add this recipe and the link to the video that inspired me to my recipe section.
Edit: recipe link
You de best!
I saw that it’s a tad warm back in Blighty, hope you’re coping
Cor yeah! I’m interested!
Can I suggest you make your meatballs exactly as you used to, but substitute milled flaxseeed for breadcrumbs. I have found them to come out just as light and fluffy as my old ones
Haha! I hope you return the compliment
It’s a toasty one today! I’ve brought my daughter to the wildlife park down the road from me…the poor animals are panting! Don’t think they’re gonna make it!