I understand why organic food is better but I’m on a really strict budget this month. I’m already signed up for an organic CSA veggie share which is awesome but was thinking about buying non-organic meat and dairy this month to save some money. Is it really going to effect my health or fat adaptation process that much?
I won’t buy cold cuts because they have a ton of chemicals but just plain old beef, chicken, lamb. Also non- organic cream and cheese. Are they really that bad?