Unfortunately, I’m fasting and cannot make and post recipes on the forum. But, I saw this new video that came out on Food Wishes (love the you tube videos of his!!) and I wanted to share with all of you…how to make clotted cream. Brilliant video and brilliant recipe. I hope you try this and enjoy!
That was awesome! I’ve never made it but bought it in small glass jars. It would be wonderful with fresh berries.
Thanks for posting. I am definitely making some. I thought it was more complicated!
Thanks for posting this video. I had no idea this stuff existed. I’ll bet this recipe even works in the dehydrator. I’m hoping it’s yummy enough to work into a fancy “special occasion” dessert, perhaps with some fresh strawberries.
Recipe and instructions are on the website: Food Wishes Clotted Cream
I love that it’s so simple though, only 1 ingredient!
That looks gorgeous !!!
Omg. I love you, Brian! That looks so good!!! Thanks for the photos
This I must try…thank you!!
(Excuse me. I was having a moment dreaming about clotted cream.)
So, what do we do with the leftover liquid? Is it more or less milk, which I wouldn’t want to use because of the carb count?
Probably not quite as bad as milk, but I would assume it’s proportionally higher than the HWC that you started with.
Oooh! I wonder if you made enough clotted cream, if you’d have enough liquid left to make a batch of yogurt. I bet the result would be AMAZING.
That’s a cool thought! Now, I have to think about making yogurt, too.
Has anyone tried this with Ultra-Pasteurized cream (which the post specifically says should not be done/ won’t work due to the heat treatment)? Sounds like it simply won’t work, but wondering as, at least at my usual grocery store, there are no non ultra-pasteurized options.
There’s also nothing higher than 36% milkfat, and no grassfed (though there is ‘organic’ cream). Those bits seem less essential though.
I put some whipping cream in the oven this morning and was looking forward to trying it tomorrow; however, I have decided to join the “mix-it-up” fast crowd and the Easter fast crowd.
Can clotted cream be kept in a jar for a few days before eating it?
Mine is still good and it is a few days old.
This went into the refrigerator this morning.
If I can not eat until Friday night or Saturday, should I just leave it in the fridge until then? I would rather scrape off the top layer tonight and put it into a jar to eat on Friday night or Saturday. Is that OK?
I’ll try making steamed milk for my kids with the liquid portion.
Wow…that looks awesome!!!
Probably a good idea to separate the top layer from bottom. I think the fatty part will last longer than the more watery part (the more watery part will likely go bad faster).