Unfortunately, I’m fasting and cannot make and post recipes on the forum. But, I saw this new video that came out on Food Wishes (love the you tube videos of his!!) and I wanted to share with all of you…how to make clotted cream. Brilliant video and brilliant recipe. I hope you try this and enjoy!
Clotted Cream (by foodwishes.com)
That was awesome! I’ve never made it but bought it in small glass jars. It would be wonderful with fresh berries.
Thanks for posting. I am definitely making some. I thought it was more complicated!
Thanks for posting this video. I had no idea this stuff existed. I’ll bet this recipe even works in the dehydrator. I’m hoping it’s yummy enough to work into a fancy “special occasion” dessert, perhaps with some fresh strawberries.
Recipe and instructions are on the website: Food Wishes Clotted Cream
I love that it’s so simple though, only 1 ingredient!
(Excuse me. I was having a moment dreaming about clotted cream.)
So, what do we do with the leftover liquid? Is it more or less milk, which I wouldn’t want to use because of the carb count?
Probably not quite as bad as milk, but I would assume it’s proportionally higher than the HWC that you started with.
Oooh! I wonder if you made enough clotted cream, if you’d have enough liquid left to make a batch of yogurt. I bet the result would be AMAZING.
Has anyone tried this with Ultra-Pasteurized cream (which the post specifically says should not be done/ won’t work due to the heat treatment)? Sounds like it simply won’t work, but wondering as, at least at my usual grocery store, there are no non ultra-pasteurized options.
There’s also nothing higher than 36% milkfat, and no grassfed (though there is ‘organic’ cream). Those bits seem less essential though.
I put some whipping cream in the oven this morning and was looking forward to trying it tomorrow; however, I have decided to join the “mix-it-up” fast crowd and the Easter fast crowd.
Can clotted cream be kept in a jar for a few days before eating it?
This went into the refrigerator this morning.
If I can not eat until Friday night or Saturday, should I just leave it in the fridge until then? I would rather scrape off the top layer tonight and put it into a jar to eat on Friday night or Saturday. Is that OK?
I’ll try making steamed milk for my kids with the liquid portion.
Wow…that looks awesome!!!
Probably a good idea to separate the top layer from bottom. I think the fatty part will last longer than the more watery part (the more watery part will likely go bad faster).