Hello all again! Last year I fasted for all of lent, 46 days, and it was quite an experience! I had my ups and downs during that journey and I do look at it as a bit of a pilgrimage for me.
This year I am looking at doing something a little different and something that others may want to join me in doing: I plan to fast Wednesday through Friday each week of Lent beginning on Ash Wednesday. My last meal each week will be Tuesday evening and I will eat again on Saturday so each fast will be approximately 84 hours.
Fasting days:
- Feb 14 - Feb 16
- Feb 21 - Feb 23
- Feb 28 - Mar 2
- Mar 7 - Mar 9
- Mar 14 - Mar 16
- Mar 21 - Mar 23
- Mar 28 - Mar 30
As a Catholic we are obligated, as a matter of discipline, to fast (ages 18-58) and abstain from red meat (ages 15+) during lent. In the US fasting is required on Ash Wednesday (Feb 14) and Good Friday (Mar 30) and consists of 1 meal and 2 snacks which together do not add up to a meal. Abstinence is required on all Fridays of Lent. Because I plan to do a fast Wednesday-Friday I will comply with both of these disciplines.
How I define my fasts may change each week between a water fast (water and black coffee) or I may allow some fat by adding HWC to my coffee a couple times a day. This is the beauty of fasting that there is not only 1 definition: it can be defined by each individual to meet their needs and desires.
I have been eating more of a zero carb style for the last few months so my eating days will contain lots of red meat. I have found this to help me by avoiding carb filled distractions. My plan is to get to only animal sourced foods (ASF) on my feeding days.
I will probably post most days but I donāt think I will include all of the tables and graphs I used last year. I will talk about how the weekly fasts make me feel and any benefits I see.
I welcome all those who want to join me in this pilgrimage or just follow along.