ZC What did you eat today?

(Candace) #106

I haven’t been brave enough to try pickled eggs, but I think I may give it a go

#107

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Standing rib roast with salt and pepper.

(Dave) #108

Stunning presentation… I can almost taste it!

#109

It would be the smallest investment you’ve ever made in your life :slight_smile: just eggs, vinegar and a bit of spice.

#110

Too bad they haven’t invented taste-o-vision yet!

#111

Recipe at this link: ZC fettuccine

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(Alex Dipego) #112

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so I moved my eating time to right before bed doing a 23/1 daily fast. Since it’s midnight and been a long workday most of the time I throw things in a wok and enjoy… So. I took brisket fat trimmings, calamari, pink salmon and eggs with a spicy Japanese mayo… Good night :grin:

(Roxanne) #113

What is tonnato sauce?

#114

A northern italian sauce, here is a version made by nom nom paleo that’s pretty good

http://nomnompaleo.com/post/51555264490/tonnato-sauce

(Roxanne) #115

Thanks…it sounds…ummm…interesting! Does it taste very tuna-ie?

#116

It tastes like a tangy, rich sauce…sort of like the cross between a vinagrette and hollandaise.

#117

Burrata with crispy bacon

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#118

Shrimp and filet with sautéed spinach and mushrooms (Kerry Gold grass fed butter)

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#119

A cheese plate, from a local cheesemaker, family-run business, who raise their own grass fed pastured cows, and make the cheeses they sell in their shop located at their farm.

In the four glass containers, starting at top and going clockwise, Gouda with hot paprika, cumin seed, mustard seed and wild nettles. Bottom slices left to right, Swiss, emmental and muenster.

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#120

Paneer cheese fried in ghee, with homemade creme fraiche dipping sauce.

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(Cathie Condon) #121

I just had Burrata for the first time. After a lifetime of not caring for cheese. It was great and loved the mildness.

#122

Awesome! Glad to know you gave it an adventurous go!

(Oded Shopen) #123

After two days of stuck on tuna salad and eggs, treated myself to shawarma today. Man this stuff never gets old. It’s like the bacon alternative if you’re Jewish! :grinning:

(Roxanne) #124

Hey @Fiorella, how did your first homemade creme fraiche turn out? Looks good!

#125

I had to go look it up to see what it is! Sounds/looks good!

I just started eating cheese last year. Enjoying some Finlandia imported Havarti this week…not local farm fresh or home made, but…the price was right. :slight_smile: (On sale $1.49 for 8.8 ounce wheel)