It’s just ground beef that I seasoned myself. I just made an omelet with the taco meat, some salsa verde, and montery jack cheese! Then topped the whole thing with sour cream and an avocado on the side with a mexican spice called tajin. I searched the forum for taco seasoning last night and used what I found as a guide.
What did you Keto today?
Kyz
#1762
Thanks, I never thought of using more fat to cook top and bottom at the same time. Game changer! And adding water! Awesome!
Daisy
#1764
Bacon cheeseburger - sort of!
I moulded the beef mince into a wide, streaky-bacon-width-height, bowl, edged with said bacon and filled with cheese. This is a recipe that you may have seen where mince is moulded round a beer can. I wanted to maximise cheese capacity so I went wide! I edged it with the streaky bacon which was fairly thick cut for France and made a good extra wall. I put in 4 cheeses - mozzarella, parmesan, cheddar and some swiss stuff I have forgotten the name of.
Oh, and roasted peppers, onion and garlic.
Ellie_Baum
(Ellie Baum)
#1769
Boring keto leftovers. Potato looking things are kohlrabi. Brussel sprouts cooked in ghee, chopped brussel leaves cooked in Bacon fat on top of kohlrabi, eggs with ghee/butter hollandaise with fresh chives, creamy tuna/kohlrabi casserole, couple slices of good cheese and a dallop of mascarpone.
TheKetogenicExec
#1775
Thanks Mike! I do my own homemade rub, and since discovering keto, I’ve had to tweak it to remove the sugar side of the ingredients, lol! But the rub has: garlic powder, onion powder, cumin, paprika, cayenne, chili powder, salt, pepper and a bit of cinnamon. Smoked over apple wood!
Ernest
(Ernest)
#1778
Leaf lard scrambled eggs, Hormel little sizzlers, fat transporter romaine lettuce (homemade macadamia nut Cesar salad dressing) OMAD lunch.
