What did you Keto today?

[runswithdogs]

Im fasting today but Hubby got
Creamy Brie Turkey Fricassee over Cauliflower

[Baytowvin]

God damn, that looks amazing. That should be the dictionary pic next to “Keto comfort food”

[matt]

Lol my wife and I just had the exact same conversation.

[Cailynq]

Keto Carlheads Pizza with Rao’s Marinara, mozzarella and prosciutto

[Tim_Adams]

I can relate. No pic, but I just made buffalo wings for dinner. With… uh… wing sauce? No other sides needed

[mtncntrykid]

Sausage crust version and my first binge since starting Keto. Ate the whole thing!

[Baytowvin]

Chicken, greens, dressing… looks like a salad to me.

[Elle79]

Steak salad, ate all the steak most of the green stuff and hell yeah I drank all that lovely dressing (the red bits you see are chilli).

[ladylyssa]

This is an absolutely evil thread.

[runswithdogs]

Bbq grilled tuna with bas (rocket, watercress, avocado, black and queen olives, sundried and fresh tomatos, grilled artichoke, mozzarella, pinenuts, parmisan, radishes) and a lemon/basil/garlic concoction that I wipped up taking insperation from chimichurri sauce.

[Elle79]

Damn that looks good, love tuna steak.

[Keto6468]

@runswithdogs awarded the most gorgeous boring keto pics!!! Bookmarking bookmarking.

K

[FueledbyFat]

Brinner…homemade everything bagel egg, bacon, cheddar, spinach sandwich.

[DiMo]

What recipe did you use for the bagel? Please .

[FueledbyFat]

This is the recipe I used. The author forgets to add the xanthan gum in the directions so I just added it to the flour mix. I toast mine and either add cream cheese on top or make it into an egg sandwich. It’s not exactly a bagel texture but if you like everything bagels you will probably enjoy this. I use Trader Joe’s Everything Bagel but the Seasoning for the top. You could add whatever you wanted to the top. Enjoy!

[fischersd]

My sous vide kit and electric BBQ packed up to sell, so first pan-fried steak in awhile. Turned out pretty savoury though! Took 1/4 cup of butter, 1T of minced garlic and 80g of blue cheese to blend with the tasty bits from frying the steak to make a sauce.

And, yes, I had a big salad before so my liver doesn’t complain.

[ladylyssa]

Why are you selling your sous vide and electric BBQ?

[fischersd]

Extended travelling, then I’ll be applying for jobs in Australia, New Zealand and South Africa (if it comes to that). Hoping I land something in New Zealand. All of my Aussie friends here (in Canada) want to retire there - so that’s a pretty good indication it’s the place to be.

A more detailed explanation over here:

Fisch's "Magical Mystery Tour"

(thinking this is likely the best section for this) I’ve been doing Keto since March 3rd and officially was down 80+ pounds a few days ago (though was one other time, but I was fasting). Yes, I’m one of those Keto “unicorns”. Sorry ladies…no, it’s not fair at all. Not in the slightest!! My background is in technology, with a little over 8 years spent at BlackBerry. I got caught in the second round of layoffs there in late 2012 (that’s a longer, drawn out story…

[hedleylo]

Bacon, beef, eggs cooked in bacon and beef ghee with a little ghee. The eggs got a fat bath. Poured the liquid over everything. Grease and runny yolks make a good “sauce”. Everyday seasoning from Trader Joe’s.

Ate half before the pic.

[hedleylo]

85 instead of 90 seconds makes it a little like molten lava cake.