What did you Keto today?

(Candy Lind) #6596

OMG, more meat porn for the front of the fridge! :heart_eyes:

(Candy Lind) #6597

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I went back for bacon, and a bowl containing cheesy cauliflower magically appeared! The bacon was so excited it fell apart. :smiling_imp:

(*Rusty* Instagram: @Rustyk61) #6598
(Steve) #6599

I bake my bacon a pound at a time in the oven (@400F), about 25 mins (depending on how crispy you like it - flipping them half-way through. IMHO, it’s about the most trouble-free way of making bacon. (and sandwich bags are pretty much the perfect width for storage in the fridge or freezer) :slight_smile:

Then you have a nice clean cast iron pan that you cook your eggs in bacon nectar in. :slight_smile: (I also put paprika on my eggs…can’t seem to get enough of that) :smiley:

(Candy Lind) #6600

I bake mine, too! I was reheating it in my egg pan and got distracted. :upside_down_face: DOH! :woman_facepalming:

#6601

That’s how I love my eggs - stabbed and flipped. :heart_eyes_cat:

#6602

For my first meal today I had eggs on toast. I’ve been experimenting with some keto rolls (that look sort of like English muffins and don’t taste weird) and this morning I sliced one in half and toasted it well. Then I buttered the halves amply, and put a ‘stabbed and flipped’ egg (cooked in butter) on each. I had forgotten how good that combination was. It’s literally been years since I ate that without guilt. Toast + Egg + Butter = Yum!!!

(Steve) #6603

Comfort food on a rainy afternoon - hot Italian sausage, grilled cabbage (could have used another 20 mins for some nice charring) and steamed broccoli - all drowning in butter. Wicket Gourmet 5 Pepper Hot Sauce for dipping the sausage. :smiley:

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(Eric) #6604

Keto feast. Smoked chickens, onions and peppers, hot links and sausage.

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(Rebecca ) #6605

That’s gorgeous

(Rebecca ) #6606

Crack slaw!

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(Mandy) #6607

Smoked chuck short ribs… A keto dream!!

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(Andrew Anderson) #6608

Yabadaba delicious!

#6609

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Bacon wrapped scallops :yum:

(Andrew Anderson) #6610

Basics!

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(Gabriel G.) #6611

I was feeling like something light like homemade chicken broth with a few eggs and Napa cabbage.

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It was satisfying, but there wasn’t much fat so I was hungry in a few hours. This was my answer: Egg salad with cubed avocado mixed in. Pretty good. Definitely fatty.

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(Diane) #6612

I found some of those little silicone squirt top thingies at the dollar store and bought a couple. Very handy!

(Diane) #6613

Do you make your own Keto rolls? If so, care to share the recipe? I’m still in search of bread substitutes.

(Candy Lind) #6614

It’s gonna be a good week! :grin:

(LeeAnn Brooks) #6615

You could do a good eggs Benedict from that I bet.