Ribeye with cheddar on top, farmer’s market lettuce mix, homemade Caesar and a little grilled yellow squash. First and last meal of the day. Well worth the wait😃
What did you Keto today?
Ernest
(Ernest)
#6617
Somewhere, secret location, away from home.
Sous vide + induction cooker =
Excuses while traveling, I got none.
rustyk61
(*Rusty* Instagram: @Rustyk61)
#6618
O M G…
Outstanding picture. And to think, your eating like that on the road.
Ernest
(Ernest)
#6619
It takes a little planning ahead and will power.
Sam’s club $12 prime steaks. Pick up a few, ask hotel for a refrigerator… set for days.
gundy
(Gabriel G.)
#6621
Smoking a bunch of meat all at once and storing it portioned out is a quick and easy way to get delicious and fatty meals in a hurry.
Here’s some pastrami we’ve been eating for a while now. (BTW, you can’t really see the fatty side. I only trimmed the fat that stood zero chance of rendering a bit.)
wyatty66
(Jan Wyatt)
#6623
https://www.quirkycooking.com.au/2015/11/my-best-butter-chicken-ever/. With butter Cauli rice. was AWESOME! Sorry it’s in Aussie measurements!
rhltechie
(Mandy)
#6626
Goooooood morning keto world! I found ground pasture raised pork over the weekend and turned it into breakfast sausage. I can’t seem to find sausage without sugar in the market. Leftover guacamole from my Cinco Saturday on my fried egg. Have a great day!
suze10860
(Susan)
#6628
I am feeling quite amazed right now. Not only because the dinner I made was so freaking delicious, but more because of how I reacted to eating it.
I just completed a 48 hour fast, and prepared these garlic-parmesan wings with garlic aioli for dipping, plus some cheesy cauliflower on the side for my dinner. I put 7 wings on my plate, sure I would be going back for seconds. I’m a girl with a very healthy appetite and hey, I haven’t eating since an early dinner on Saturday!!!
I ended up putting one wing back.
That. Is. Unheard. Of.
I’m not kidding. I always eat what’s on my plate, and honestly, this plate was not exactly over-flowing with food by my standards. Probably sounds like I’m making a big deal of something not that earth-shattering, but for me, it really was mind-blowing.
And by the way, the food was super yummy.
Baytowvin
(TJ Borden)
#6629
An epically failed attempt at @carl’s chicken skin nachos. I think my chicken skin had too much fat. It never got crispy and instead just filled the kitchen with smoke. I had already made the cheese sauce so I figued Id throw it on a plate anyway.
The skin ended up being more like noodles with a cheese sauce. Not the worst actually. Probably won’t be a goal in the future, but I wasn’t a waste.
Anniegirl9
(LeeAnn Brooks)
#6630
I had to do my skins with the broiler to get them crispy. Just be careful or they will burn very quickly.
CandyLindTX
(Candy Lind)
#6632
I used this recipe this time. I prefer cream cheese to the mascarpone. If the cauli-rice is not the freshest, it covers up that strong flavor the cauli can have.
CandyLindTX
(Candy Lind)
#6634
What kind do you have? Looks like something great for the truck. How much current does one pull?
ketoteacher1
#6635
That is the FIRST (and only) pic of keto sushi that looks good to me. WHat’s the cauli-rice mixed with?
I want to make that