Taco soup. I topped mine with Kale.
What did you Keto today?
Lemon berry snowcream. Take snow. Pour in heavy cream. Add some smooshed berries. Vanilla. Lemon flavor and swerve.
Yep. It wouldn’t look anything like that if I didn’t do the trimming.
Remember, we eat with our eyes first.
That’s deffo the truth.
I want one of those meat lollipops. Or three.
Fasting today but yesterday for brunch I had a seriously OMAD worthy meal. (I didn’t eat OMAD but this was seriously satiating )
TINGO DE POLLO Y AVOCADO CON TRES HUEVOS! Side of bacon with coffee!
Not terribly photogenic but So delicious !
image|375x500
Sorry for lack of pictures:
Pork tenderloin that I marinaded in the following:
1/4c fresh lime juice
1 small can of chipotles in adobo
1/2 t of crack black pepper
1/2 t of coarse kosher salt
3 minced cloves of garlic
1/4 c of mixed dried parsley and freeze dried dill
1/4 c third press olive oil.
Blend until it’s halfway to mayo.
2 large tenderloins in this for an hour or so. Roast then sear to 138-145 internal temp. Sliced into disks. Very tasty… nice spice.
Killed a fauxstrami I made out of store bought corned beef brisket point pieces. First go at pastrami, and it came out very good for low effort. Will be making one from scratch sometime this summer.
I have got to be the only one eating chicken hearts and Gizzards in the University cafeteria tonight.
I try to buy fresh when I can. But normally just get a gallon container at Costco for $5
I posted it in Recipes but here’s the link for that post for you. It was good. I used more taco seasoning and less broth.