What did you Keto today?


(Darlene Horsley) #5771

Taco soup. I topped mine with Kale.


(Ellie Baum) #5772

Lemon berry snowcream. Take snow. Pour in heavy cream. Add some smooshed berries. Vanilla. Lemon flavor and swerve.


(Cristian Lopez) #5773

try sugar free jello instead of strawberries,thank me later (;


(Ernest) #5774

I’d buy all 3 too at that price.


(Ernest) #5775

wings! The other bacon


(TJ Borden) #5776

Pork spare ribs…I’m a happy boy.


(Ernest) #5777

When you want bacon and chicken but can’t make up your mind…


(Gabriel G.) #5778

Why the trimming? Presentation? Just curious :slight_smile:


(Ernest) #5779

Yep. It wouldn’t look anything like that if I didn’t do the trimming.
Remember, we eat with our eyes first.


(*Rusty* Instagram: @Rustyk61) #5780

Post workout sausage!


(Joe Schuyler) #5781

That’s deffo the truth.

I want one of those meat lollipops. Or three.


(Tamara Jo Palmer) #5782

Fasting today but yesterday for brunch I had a seriously OMAD worthy meal. (I didn’t eat OMAD but this was seriously satiating )
TINGO DE POLLO Y AVOCADO CON TRES HUEVOS! :wink:Side of bacon with coffee!:smiley: Not terribly photogenic but So delicious !:hugs::stuck_out_tongue_winking_eye:image|375x500


(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #5783

Sorry for lack of pictures:
Pork tenderloin that I marinaded in the following:
1/4c fresh lime juice
1 small can of chipotles in adobo
1/2 t of crack black pepper
1/2 t of coarse kosher salt
3 minced cloves of garlic
1/4 c of mixed dried parsley and freeze dried dill
1/4 c third press olive oil.
Blend until it’s halfway to mayo.

2 large tenderloins in this for an hour or so. Roast then sear to 138-145 internal temp. Sliced into disks. Very tasty… nice spice.

Killed a fauxstrami I made out of store bought corned beef brisket point pieces. First go at pastrami, and it came out very good for low effort. Will be making one from scratch sometime this summer.


#5784

As long as it’s not lutefisk, lol. :grin:


#5785

I have got to be the only one eating chicken hearts and Gizzards in the University cafeteria tonight.


#5786

What brand of jalapenos do you get? Those look so good!


#5787

Would you mind sharing your recipe? That looks great!


(TJ Borden) #5788

Sorry, no picture, no “like” click. :stuck_out_tongue_closed_eyes:


(*Rusty* Instagram: @Rustyk61) #5789

I try to buy fresh when I can. But normally just get a gallon container at Costco for $5


(Darlene Horsley) #5790

I posted it in Recipes but here’s the link for that post for you. It was good. I used more taco seasoning and less broth.