What did you Keto today?

[LeCheffre]

Everything breaks eventually.

I don’t have an Anova, but ultimately, they all work as well. I love my Joule, but you do have to sync it to your phone with bluetooth in order to cook with it.

[MissyMe]

Yeah, that’s what I read. Thanks for clarifying. That’s the deal breaker for me and the Joule. Where I’m at, sometimes cell/WiFi is intermittent.

[matt]

The Anova has wifi and/or Bluetooth but I would rather just set it on the device.

@MissyMe you don’t need wifi or cellular for bluetooth if that is your concern.

[CandyLindTX]

Celebrating Pi Day with a kedough pie. Rao’s sensitive marinade (reduced), bacon, mushrooms, black olives, mozzarella.

[Elle79]

Chicken kiev, nom nom, I prefer my bacon a bit crispier so might try pan frying it first next time. Update: between the garlic butter, shredded mozzarella & bacon / chicken fat I only managed half, will fry the other half off tomorrow in more garlic butter.

[LeCheffre]

Very difficult to crisp the bacon without drying out the chicken. I might try parcook of the bacon to the stage where it is in your picture, then wrapping and searing.

But I’d probably sous vide the chicken and shock ahead of wrapping.

[Elle79]

I’d never even heard of sous vide before this forum but so many rave about it I may have to get one.

[Baytowvin]

Never had an issue with my Anova. Hope it stays that way.

@MissyMe, like @matt, I’ve never had any issues with it shutting off. I’ve only had it a few months but it’s been on nearly the whole time I’ve had it. As soon as something is done cooking I throw something else in. I did the Bluetooth version (cheaper one). I didn’t see the need to operate it while away from home.

The app is handy, but you can turn it on and set the temp without using it.

[MissyMe]

@matt the Bluetooth option flew right over my head with that one. Regardless, it bothers me that I need my phone to run the Joule. For that price, IMO, should have a manual option.

@Baytowvin looks like I have more reading to do. I didn’t know Anova offered 2 options. Cheaper always sounds better, especially if the results are the same.

[Jackson]

my green almonds

[Pete_A]

Let’s eat!

10 ounces roasted chicken (bottom), spinach with 1 tbs butter, blue cheese drizzle:

[hedleylo]

Feast before Zornfast.

2 servings ground beef (224g), 1 serving ground sausage (56g), two eggs, hot sauce.

Raw almond butter (87g) with lots of pink salt.

Anybody else notice raw almond butter is a lot stickier than roasted almond butter?

[Marigrace]

Norweian cod “breaded” with almond meal and parmesan with sriracha mayo,and green beans sauteed in garlic and olive oil.

[miketo]

KetoAide homemade

It is very important that you check with your doctor before consuming Lite Salt, as it contains potassium. Do not over consume Lite Salt! I normally only drink two bottles of KetoAide a day and only add 1/4 teaspoon Lite Salt to each bottle. Do not supplement this with additional teaspoons of Lite Salt! That’s too much potassium! Again check with your physician before consuming Lite Salt. [image] [image] 290 mg sodium 350 mg potassium 75 mg magnesium

[MissyMe]

Now this is a damn fine looking meal! We should all be posting ketoaide pics…at least until I break my fast.

[Ernest]

Lamb

[ssablich]

Oh my. Pork God on high.

Pork rind pancakes (@Brenda recipe) smothered with the sugar free cherry jello Marscapone mousse I made. Whoa.

[Capnbob]

I just got a job after 18 months off looking after my parents and licking my wounds, so I thought I’d celebrate with my first Keto ribeye with fried Brussels sprouts. I could only manage the bone-in half so I guess I’m not starting the Zorn fest tonight

[MissyMe]

Oh my stars! Sous vide?

[Ernest]

Always!!! My hot tub time machine stays running, 24/7.