What did you Keto today?

[Karo_Isst_Keto]

Sometimes I even lick him too…

[Daisy]

Haha - brilliant.

You guys. Nice to see you together in one place. xxx

[Karo_Isst_Keto]

Ja its nice Thank you! And once you are back here we come to visit at some point

[Groversaurus]

Please don’t get us kicked from the forum Wenchie.

[matt]

Pork tenderloin is super lean. Where’s the fatty sauce?

[Ernest]

This can’t be legal!!!

[Ernest]

Nothing special, very busy month.

[Cailynq]

Thanks for the Flank Steak Pinwheel inspiration Carl!

[JustPeachy]

Actually it landed in the garbage can! I attempted my first ever Hollandaise Sauce and it never thickened. I believe I added the butter too fast. I’m not giving up on it but I was pissed about binning 4oz of KerryGold.

[Ellie_Baum]

“pizza”

Just fresh mozzarella and tomato sauce with a little butter. Broiled to perfection.

[rustyk61]

2-1/2 lb 85% burgers garnished with bacon! Cooked in bacon juice. The sauce is 1-tbl spoon of low car ketchup, 1-tbl spoon of mustard and a few drops of ghost pepper extract

[CandyLindTX]

Mini ke-dough pizza, stress food. I’m not really hungry but I’m also not eating the carb-laden margherita pizza my friends are having!

[hedleylo]

Grocery hall. These items are basically the only things I eat. Boo carbs, yay fat.

[Ernest]

Meatballs n cackle fruits.

[Cailynq]

Playing with our new Masterbuilt Electric Smoker- so smoked almonds are on the snack menu!

[matt]

DId you use a double boiler? That’s a pretty simple way I have found.

[JustPeachy]

DId you use a double boiler? That’s a pretty simple way I have found.

No, I tried the method suggested by @Rian down below.

Easy Hollandaise Sauce

4oz Kerrygold Butter 2 egg yolks 1-2 Tablespoons lemon juice 1 Tablespoon water pinch of cayenne powder salt to taste Put the egg yolks, lemon juice, water and cayenne into a glass or immersion blender cup. Begin immersion blending as you slowly pour in melted butter. Continue to blend until in til smooth and thick. Check for taste. Enjoy. Great on grilled veggies, fish, poached eggs, etc.

[matt]

Try it this way…never had it break on me

Hollandaise sauce | Recipes

Creamy Hollandaise Sauce Recipe

[JustPeachy]

Thanks. I might give it a whirl tonight. I’ve still got one of those leftover loins in the fridge!

[Rian]

No, I tried the method suggested by @Rian down below.

Sorry to hear of your fail. I’ve made this several dozen times and not once have I had an issue. One way or another you failed to get an emulsion, step one would be to add another yolk. You added the water and lemon juice right? Adding the butter too quickly could be the issues but mine usually emulsifies almost immediately. Did you use an immersion blender cup where the energy was concentrated? Also, what head is on your immersion blender? Mine is old school but it has three different heads and the whisking one is the way to go when making an emulsion.