What did you Keto today?

(Rachel ) #9794

Zuppa toscana copycat olive garden recipe keto style and way more delicious if I say so myself.

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kale, sausage, chicken broth, hwc and roatedroasted cauliflower

(Candy Lind) #9795

What did you “teriyaki” with that’s not full of sugar? Looks yummmmmy.

#9796

Made Dungeness Deviled Crab, and damn it was some kind of good. Forgot how much I liked this! :slight_smile: (And have some left for tomorrow as well) … Also had 1 1/2 Hamburger patties with Provolone Cheese and Creamy Mushrooms. And Pickles and Olives, of course. :slight_smile:

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(Candy Lind) #9797

You just trolling for sympathy, or is there something we should notice that’s different in that picture? :wink:

OH WAIT - is it the mountain of pepper??

#9798

Monday night pizza :pizza:

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#9799

That’s awesome, Rachel! It looks delicious.

I know what you’re doing here, Dave. You’ve got two places you post these, so you can get more likes. :face_with_monocle: Well, it’s working!

@zeranity I love tradition, especially when it comes with such delicious food!

#9800

It was carnivore night at Casa Del Conway.
Here’s some left-over brisket that was spared the sacrificial experiment.
I don’t mind admitting this WHOLE plate was for me. And it was good! :yum:

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Discovered the perfect Mcdonald's keto meal
(Running from stupidity) #9801

If I didn’t hate leaving the immediate environs of my house, I’d visit…

(Jessica M) #9802

Splenda instead of sugar and half the amount.

(Candy Lind) #9803

If there’s a recipe somewhere, would love a link.

(Candy Lind) #9804

:heart_eyes:

(Running from stupidity) #9805

Just had some nice chilli haloumi with bacon and eggs for lunch. Didn’t have a good setup for photos, and it was boring to look at anyway :slight_smile:

#9806

You’re a perfectionist. I’m sure you could have made it look good!
Be honest, you just wanted to eat. :wink:

(Karen) #9807

Every time I see the pickles and olives I think why don’t I remember to have those because they look delicious

#9808

Yep, we stock up on them with three of us eating Keto, so we buy them regularly. Plus their easy and delicious. They also go very well with most things we make. … Plus, for me, I like using them as a good source of fat and sodium. Helps me supplement my sodium needs.

(I want abs... olutely all the bacon) #9809

Garlic Mushroom Chicken

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(Lonnie Hedley) #9810

My version of “soup”. But seriously feeling miserable. This is one of those times I’d use carbage to comfort me. But instead I’m just going to bed super early.

(Jessica M) #9811

I’m from Hawaii and made this so many times that the recipe is a little different every time, no measurements. But I’ll give it a go…

1.5 cups Soy Sauce (I use Aloha brand, best in Hawaii)
3/4 c splenda
4 cloves of garlic crushed
1 inch piece of fresh ginger smashed to release aroma. I use back of knife
1 tbsp. sesame seeds
1 pinch Chinese 5 spice
2 tbsp. toasted sesame oil
1/4 c chopped green onions

Mix all ingredients, marinade your favorite meat for at least 2 ours, grill and devour!

(Running from stupidity) #9813

Chicken Korma with cauliflower rice and pan-fried bok choy.

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That fork looks kinda lost, so that experiment failed a bit.

(Karen) #9814

But the food looks great!

K