What did you Keto today?


#1900

I usually don’t share my meals here, but her’s today’s dinner, inspired by Carl.
Fried Cod withe Keto breading and home made tartar sauce. Those veggies are today’s carbs.


#1901

Keto Nachos


#1902

Sous vide eggs 75C 13mins, first-time, not sure about the whites yoke was bang on.


(Jeremy Storie) #1903

Smoked BBQ :grin:


(Shawn Cochran) #1904

Now that’s what I’m talking about. I’m all over that this weekend!


#1905

The same batter i used for the fish:


(Ernest) #1906

I love eggs!!


(I want abs... olutely all the bacon) #1907

Woodfired rotisserie chicken… I ate the dark meat and skin, the breasts came home to be drowned in mayo for chicken salad :sunglasses:


(Dustin Cade) #1908

So I tried a new thing last night… found these Joseph’s Flat bread at Walmart for less than 3$ they are 4 net carbs for half a flatbed… Made them into pizza… It’s really thin crust, though I think in a pinch is an alright sub for Carl’s head or fathead pizza… I brushed them with olive oil and put some garlic powder and Italian seasoning and baked for a couple minutes, then out the sauce and toppings on and baked again till gooey!


#1909

Chicken tenders (dredged in a beaten egg and breaded with almond meal, coconut flour, and ground flax seed plus seasonings; shallow fried in avocado oil) with shredded zucchini sautéed in butter with garlic.


(G. Andrew Duthie) #1910

Leftover “soup” made with:

  • Leftover italian sausage patties (crumbled)
  • Leftover keto beef gravy (drippings and liquid from cooking beef short ribs the other night, with HWC, butter, and sour cream added to thicken a bit)
  • A bit of shredded cheese on top (because cheese)

Pretty tasty for something thrown together at the last minute.


(Ernest) #1911

OMAD Friday.
3 whole eggs plus extra yolk scrambled in leaf lard
Can of sardines.


#1912

This was yesterday’s tea. Basically Fathead bagel BLnoT!

Recipe for bagels…


#1913

This is a prequel! An American friend brought these over for me and even pre-crushed them to fit in his case!

@Brenda - they are here!


(8 year Ketogenic Veteran) #1914

FANFUCKINGTASTIC


(Andrew Anderson) #1915

Pork Belly and eggs fried in belly nectar. BG 83. BK 2.5. All is well with the world.


(bulkbiker) #1916

Looks good… I had a pork belly omelette tonight with leftovers from yesterday… forgot to take a pic and its all gone now!


(Jeremy Storie) #1917

Triple baconator! :grin:


#1918

That was always my fav hamburger, baconator! It looks even better without the bun! Drooling…


#1919

Thank you for using so many pine nuts!! I love them, too!