@Wahinewanders I always liked them with 1000 Island Dressing in there too. Haven’t had a Reuben in ages.
I used to love making Monte Cristo sandwiches too. I put them in French toast instead of deep frying them. I always used Jarlsberg for both as it’s my favorite Swiss type cheese for taste. It’s so nutty. 
Until now I wasn’t really sure if anyone thought my methods and WOE was anything other than a bit crazy. Now that I know others might really enjoy it too I’ll start writing a few cooking related posts even though my entire diet is just fatty meat and salt.
Thanks @Anjellica. Your posts were confidence boosting.
Was cutting grass till it was quite late, so forgot to post last night’s meal… Chicken in a sort-of General Tao’s Sauce the Wife was fooling around with. (Pretty good too) Cauliflower in Butter, Olives, Pickles, Pepperoni and Cheddar Cheese. Also had a glass of Almond Milk and Iced Tea.
Before mowing the yard, I broke my IF with some string cheese and pork skins!
Dinner was just 4 chaffles and butter.
I am going to make this for me and hubby Saturday morning - looks yummy! Thansk for the Hollandaise recipe. Will be my first chaffles also.
Your welcome, Last winter I made poached eggs and hollandaise sauce everyday, it drove my wife nuts. I just couldn’t get enough?
Thanks for sharing. I LOVE hollandaise sauce. One of the best things about Keto is not having to feel guilty about eating it.
It was so tasty! Previously I have done them in the slow cooker on low, very tasty but the fat did tend to come out of the meat. Your method of even lower definitely kept most of the fat within the meat…I have just over 3hrs til I eat the next one and am already salivating!
So glad if it has helped you too as it certainly made me very happy last night and will again later 
i cooked a couple of roasts by your method… or tried to approximate it anyway. I liked the meat that way and I certainly have plenty of meat from cow in freezer to cook up that way. However I don’t think I did it quite ‘right’. Is it normal to have a bit of dark brown juice come out? (that tasted yummy, I got it out of the pan and spread it on top before putting it in fridge) Especially how you heat it a slab of it before you eat it…
So, you’ve turned into a Chafflvore now Jody…
So I think it’s time to change the title of this topic to
“What did you Chaffle today”
Eggs and Cheese … so still Carnivore
BUT
That was a Chafflevore meal for sure
Something about them … the texture, taste, crunch … really good. lol It was worth the $10 to test them out.
Besides, I wasn’t super hungry last night so I was eating a little lighter trying to actually follow the hunger cues.
Join us … Resistance is futile
Maybe Waffle House will change it’s name to Chaffle House and turn into the first KETO chain restaurant as it becomes more popular…well wishful thinking anyway.
Hot Italian Sausage, Scrambled Eggs w/ Tomatoes, Oregano, Garlic, Mozzarella and Romano Cheese
Last night the damn gopher (think Caddyshack around here, and yes I am Bill Murray 
!) killed my prized Thai Dragon Chili 
plant which was getting loaded up with chilies that were supposed to grow up to several inches long. I was going to ferment chili paste from them. Now I will Pickle the little green ones in vinegar. Heading for a Carnivore trial anyway, he might be giving me the final push by killing my garden. The world works in funny ways sometimes. 
Usually it’s extremely little and very little rendered fat. Do you know what temp the oven was at?
I’m doing some strip loin steaks atm. I’m going to get some before and after pics for you.
Strip loins are not very fatty but my husband loves them and I love him so I get them when I see a good price and just supplement my own with a LOT of extra beef fat.
Salmon, egg, homegrown runner beans, shredded cabbage & leeks finished with sour cream.
Chocolate cheesecake mousse with some strained homemade yoghurt. @Karla_Sykes this is the chocolate version of what I was talking about earlier on your keto cheesecake thread. In this batch I used two egg yolks instead of a whole egg, as I had them left over from the keto bread I made yesterday.
