Did a 10 hour day shift! Ate egg mayonnaise and brazil nuts. Came home and made the easiest ever cauliflower cheese
Lunch from a few hours ago. Just had to run out afterwards and didn’t get to post… Some Sardines in Mustard, Smoked Vienna’s, Spam and some Almonds. Plus an Iced Tea.
I’m a basic _ this morning. That’s not a bad thing. Also my little waffle iron is coming today so I’m saving up my creativity for a Rueben sandwich on Caraway chaffles.
Hope you feel better soon, @Marlitharn!
I made my second batch of keto rolls this evening. This time I beat the mix really well (using the decent beaters rather than the whisk attachment I used the first time).
Last week:
This week:
Tomorrow’s lunches. Mr S has cheese and mayo, no butter on his roll, and I’ve got my favourite egg mayo and butter on mine.
I’ve split the remaining four and bunged them in the freezer.
They look, feel and smell amazing! Really chuffed with them. 
Ooops, yes, here you go!
I felt the recipe sounded crazy - egg whites plus stuff I’d never heard of - but I’m so so glad I tried it!
Frankly I didn’t even want to like these rolls last week - I only made them for Mr S - but I’ve been really pleasantly surprised! 
No picture as got carried away by the sheer beauty of a very low slow cooked Aberdeen Angus short rib following @Ilana_Rose method.
Never tasted beef quite so moist and meltingly fatty. Cooked two as they looked small, could only eat one, so filling
Will try and take a pic tomorrow.
Turkey mozzarella meat balls with green beans. I made some Keto French onion dip that I’m gonna have with the meatballs
Doing twomad instead of omad today. Here is pic of meal #1. My “12 noon” dirty carnivore breakfast of burger sandwich with ham, egg and cheese in the middle, a side of bratwurst sausage . Not pictured are homemade porkrinds i got at a local filipino store aka chicaronnes.
Yep, I sure did. Plus, I was at work and had nothing there to store any left-overs in. But I had plans to eat it all anyway before running out to look at a site. 
They look real nice. I’ve planned to try making some myself for quite some time, probably the past year or so, but just haven’t yet. … But I was never really big on breads before switching over to this WOE/WOL, but something about those guys always look good. 
Lunch at a BBQ place and leftovers for dinner. No barbecue sauce, instead asked for au jus.
Beef brisket, smoked hot sausage links, and collard greens.
Breakfast Sausage and Scramble with Tomatoes, Feta and Oregano
Steven came last night, the plates in the rear are his. Deep Purple Sauerkraut, Lamburgers w/ Garlic and Oregano and Romano Cheese. My side is Tomatoes in Green Chili EVO and a squeeze of Lemon and a hunk of Cream Cheese 
.
Here’s what’s going on.
My Dash waffle iron was delivered today so I made those caraway chaffles that @carl posted on the 2 Keto blog: https://blog.2keto.com/recipe/the-best-damn-cheeseburger-ive-ever-tasted/
I made some homemade thousand island with some Primal Kitchen ketchup, my own sweet relish recipe and some other stuff.
I heated a third pound of corned beef, an ounce of Jarlsberg and a half cup of sauerkraut (which isn’t homemade @David_Stilley, but it is a live one!).
And then I had this Rueben. And I’m telling you, I have never had a better Rueben anywhere.
