I love this! 
might have to steal this phrase!!
What Did You Keto Today? The Trilogy!
beccs
(Lazy, Dirty Keto 😝)
#730
The gang and I went to a Greek heritage festival today. Snagged up this delicious Greek truffle-infused olive oil (they let me try it first 
) and I can’t wait to use it!
beccs
(Lazy, Dirty Keto 😝)
#731
Janie
(Jane)
#732
Garden goodies. Peas, squash and cucumber.
Ribeye. Cucumber salad with garden cuke, tomato, lemon juice, feta and avocado. Squash fried with pork rind breading.
Janie
(Jane)
#733
Leftover squash I didn’t fry - blanched in boiling water for 3 min, vacuum sealed and into the freezer.
Straining some Bulgarian yogurt I made with my sous vide and whole milk. I’ll share it with my hens 
Digital_Dave
#734
OMG, finally! … First fresh from the Garden, Zucchini Boats of the year! 
Made some Zucchini-Pizza Wedges while making the boats. Recipe below.
Then made the Zucchini Boats, which the wife started since I fell asleep. 
They are pretty good and quite filling… First batch I forgot the Pepperoni, and second batch I added some of the Zucchini Boat Meat. Both were quite good, but the boat did me well.
Acnickel
#735
Finally made the beef brisket and it was amazing. Had to cook it in the oven all day but so worth it. I used a horseradish mayo sauce on the side. I might have to go snatch them all up from Aldi while they still have them.
Tmdlkwd
(Troy)
#737
David_Stilley
(Full Metal KETO AF)
#738
Pulled Pork ‘n Sauerkraut
Fast dinner after a day out. The pulled pork was sousvide and finished when I got up this morning. 
CandyLindTX
(Candy Lind)
#740
When I started trying to cut these up, they pretty much fell apart. They cooked too long because I took off to watch some severe storms move through the area. The bark is delightful! I ate the smallest one on the rack just to try them. I’m still full from brunch.
Marlitharn
(Will knit for bacon. )
#742
Chicken legs and frozen broccoli, and then I jazzed it up with a cheese sauce made of cream, butter, cream cheese, and a mix of smoked Gruyere and Colby jack. This sauce could bring about world peace, y’all. I’m tempted to go heat up a cup of the leftovers and pretend it’s soup.
Bluhourbird
(Keto Travels)
#745
Ingredients- leftover-from-houseguest part 3: omelette with 3 types of ham, sheep’s cheese and herbs fresh from Balcony plus tomatoes with olive salt (extra yum)
ClareBear
(Steaks b4 cakes! 🥩🥂)
#746
Salmon, avocado, chorizo chips and cream cheese. You can bet your ass I’ll be hungry again in a little while…
beccs
(Lazy, Dirty Keto 😝)
#747
Much to no one’s surprise, I made taco meat the other day 
this morning (since I took a personal day off of work), I decided to combine my newfound omelette making skills, my leftover taco meat, and my new Greek truffle olive oil (because who wouldn’t use a fancy truffle oil to make an omelette? )
So I present to you, a Mexican-style omelette with cheese and taco meat inside, more taco meat on top, along with some salsa and sour cream on top. Cooked in truffle oil because I’m FANCY, dammit.
