Love Jalapenos, but they either need to be pickled, or cooked
What Did You Keto Today? The Trilogy!
I deep fried some when I was cooking my chicken thighs in my fry daddy!
Sounds tasty, and also something that could be added to almost any plate to kick it up a notch or two LOVE spicy food… but allergic to red chili pepper…
That is odd, because green chilies turn red when left on the plant long enough…
True, but I don’t think its the color I’m allergic too I can eat Red Bell peppers too, but I’m not a huge fan of the taste of them.
This is a worthy concept. Many times I’ve cooked sliced Jalapeños in a skillet or pan, in meat juices or bacon fat or butter or just about anything. It really tones down their heat - I’d say there’s a 70-90% reduction, and it introduces some new flavors (carmelization?). I was stunned the first time, by how good it was.
These cookies are spin-in-a-really-jazzy-circle good. 4 ingredients. Sugar free. 3g total carbs per cookie. Debating whether to bring some over to my mom for a surprise. She did birth me, and she is pretty darn awesome… ok she deserves some healthier cookie alternatives.
Well, been training some folks for the past few weeks, as well as all day today, and decided to have a meal. (Was thinking OMAD) so I got a Rotisserie Chicken, added some Pepperoni and Pickles.
As stated above, I was thinking OMAD for today… until I walked in the door at home to be presented with all this. … Pickles, Olives, Pepperoni, Cauli-Egg Salad, Steak, Mushrooms, fried Radishes, and some Zucchini/Squash/Egg Plant mix with Rao’s Sauce. … I only ate half the Steak, and none of the Cauli-Egg Salad, which the Pups very much appreciated. (If there’s any good time to start a Fast, it’s now!) Might just be to Saturday, since I hate Fasting on weekends.
Dinner on the hoof.
I drive by Buffalo every day (Bison)
Today I decided to take a little picture of these incredible animals.
Bison are SO cool
Here’s a pic I took a couple years ago. We actually have this one printed on a 20 x 30 aluminum print
Beef Tenderloin and Cauliflower
No time for sousvide today, I didn’t start it earlier. Cooked traditional in a grill pan rare. Buttered Cauliflower and Jalapeño and Mediterranean Marinaded Olives. Little A1 on the side.