I’ve had a resurgenge for quick fire scrambled egg, whereas I used to be an omelete person.
To be fair, they taste quite the same, because I’m using same ingrediants.
One is in the pan and under the grill, probably looks better, the other takes very minutes less in the microwave.
I like both, tbh.
So tonight. A variation on my my old favourite theme, lambs’ liver dsh.
So, after steaming the red cabage, I bunged insome of that Veg Roll i’ve been on about, along with mushrooms, N Irish salted butter and various other prfeerable seasonings.
Homemade pork sausage, Rao’s sauce (half) spaghetti sauce made from frozen garden tomatoes and tomato sauce (didn’t have enough Rao sauce) with angel hair cabbage. Topped with Mozzarella cheese.
It is delicious and in our regular rotation. I don’t use a recipe - just wing it.
Brown some sausage or hamburger, add enough Rao spaghetti sauce for a moist mixture.
Sprinkle the angel hair shredded cabbage on top - just enough to cover it (Walmart carries it in the produce section - plain shredded cabbage, not the cole slaw mix or you can shred your own). Mix it in the sauce and cook until wilted, about 5 minutes. I don’t like it too crunchy but would prefer a bit of crunch to mushy so taste it regularly to get the doneness you like.
Top with shredded mozzarella cheese and place under the broiler a few minutes to melt the cheese. Sprinkle with grated Parmesean.
Brunch today…kept it simple and tasty:
nd tasty creation!
Fajitas on low carb wraps from flat iron steak.
Underneath is sour cream, guacamole, grilled onions, cheese and salsa.
And, I forgot to add the butter mushrooms I had in the microwave for with this meal…found them this morning.
Absolutely gutted, had to bin them. I do that too often- too eager to get the main meal into me!
Brunch today. Some of the leftover asparagus and cabbage (the mushrooms were wasted unfortunately, a bit like how I intend getting tonight! Joking…(But I will imbibe lol).
Microwave heated up with a bit of seasoning and grated Irish cheddar cheese, along with the fridge reservoir of those butcher’s beef sausages, which are delicious.
Don’t know what to do tonight.
I have marinaded prawns, salmon filets, cod fillets, and haddock fillets…but they are frozen and i don’t really like defrosting in the microwave (I prefer to defrost overnight in the fridge).
I have the cooked reserve of the beef sausages in the fridge (but they will keep), but also 3 Chinese pork chops and a pck of pork sausages as well.
