Picked up a 7-lb pork butt for $22 to make sausage. No sugar and only spices, so very healthy.
My spice mix:
This will marinate in the fridge overnight and I will grind, split into meal size portions, vacuum seal and freeze.
Picked up a 7-lb pork butt for $22 to make sausage. No sugar and only spices, so very healthy.
This will marinate in the fridge overnight and I will grind, split into meal size portions, vacuum seal and freeze.
Last night’s ingredients (got more half price deals, so delayed cooking the lamb steaks). Minced/ground beef (unfortunately it was lean, but I added butter), 2 x punnets of 1/2 price button mushrooms, red bell pepper, a red onion and tin of chopped tomatoes, garlic, salt & pepper, Worcestershire sause and a squirt of tomato puree.:
For the sauce:
Brunch today- polished off the fridge nibbles pork sausages with a couple of fried (in olive oil) eggs, and had some cold leftover minced/ground beef from last night. Lamb steaks tonight methinks.
Bloody hell!
I love red onion and mushrooms…I might struggle to cope on carnivore.
I’m determined to try though.
Folks!
I’m very obviously lazy keto right now. I couldn’t even be bothered to cook the (lovely) lamb steaks.
They’ll get it tonight.
So this is what I had for sustanance (those aren’t lardons; that’s smoked pancetta), mushrooms and baby plum tomatoes :
The lamb will be tonight!
Finally got the lamb steaks chinned!
With a few asparagus spears and sauce.
Carly.
Happy holidays, everyone!
Pork belly burnt ends
After smoking for 2 hrs. You can stop here if you want fewer carbs but I wanted mine with BBQ sauce.
Final product - delicious!
eta: these just melt in your mouth they are so tender.
Top up the fridge nibbles for Carly and I.
Used some for brunch- Carly had 2 of the sausages. Low carb brown sauce and 2x scramnled eggs.
Oh. My.
I need to make a special trip for pork belly. I want to try the air fryer with it. But yours look absolutely perfect.
Love those fridge nibbles. I could see grazing on those all day long, every day.
Today is day 1 of my carnivore experiment. I’m kind of butt-hurt about my own decision to omit cheese from my burger, but I’ll live.
Bacon, hamburger, taylor ham and a really large amount of mayo
Looks good enough to, well…eat!
Love the excessive mayo- I get like that sometimes…almost like the condiments more than the main food.
Lol yeah, a lot of times I build my meal around the condiment.
I will tell you what, every bit of that mayo was eaten.
Main meal today/tonight.Apologies Dena…I used mustard- not trying to trigger you, honest!
Stir fry first. Red onion (& olive oil).