Speaking of ghee/clarified butter - this makes great eggs. Bacon fat does too. The depressions in the pan make a tablespoon or two of fat go up the sides of the eggs, and even on the tops a little, thus really ‘frying them’ in the fat more than just on a hot surface. They come out beautifully round, as well.
The pan is modern non-stick stuff, and it’s amazing - never had such an easy-to-clean thing. It’s $21.95 U.S. on Amazon, " 4-Cup Egg Frying Pan, Non Stick Egg Cooker Pan," and it’s one of my favorite things to use.
So slept in & heading out to the woods here shortly. Wanted something different, or something we haven’t had in a while, so I suggested Hot Roast Beef with Gravy. The Wife ate hers on 2 slices 647 Bread, so I made some gravy with Beef Broth and used Glucomannan to thicken it up some. Came out pretty good. I just added some on top my Roast Beef slices, and added a 1/2 Rotisserie Chicken, since I may not get home too early tonight. Plus, ate some Greek Yogurt with Strawberries and Blue Berries.
