Ha! I’ve thought of such things too. “This took two hours to make, and only 5 minutes to eat…”
What did you Keto today? Part Deux!
When I saw the fathead I scrolled back up… wait, I thought this was Allie. Oh! It is Allie.
I never thought you couldn’t cook. Just that I expect pictures of meat and possibly eggs. Also, I am personally unwilling to use more than one cooking vessel for a meal. So pot calling the kettle black situation.
I get that too. This was a crazy messy afternoon with glass mixing bowls, saucepans, silicone baking sheets and a pizza tray that has now gone into the bin as I got annoyed with it for the last time. Way too much work. But I don’t have to cook all week now.
Ladies, I still maintain my “laziest of lazy keto” title.
You have seen my tin of sardines picture, haven’t you?
And I only eat pre-cooked bacon.
My new obsession. Beef cooked in butter with cumin, smothered in cream cheese/salsa sauce. (Does that mean sauce sauce? I believe it does,)
Ha! My pre/post mixed collage has resulted in a seriously jacked fork.
That is just shocking.
Mackerel is better than sardines I think, I could do a can of those… better mixed with green olives though, and extra EVOO.
Holy mackerel! (sorry, I couldn’t resist) I think I’m gonna try that.
Can’t argue about the olives either.
Darren, why not just get a pet pig? (Oh wait, I guess that doesn’t make any sense.)
But yeah, dude - you retain your crown.
Still lazing about, but forgot to post this earlier. … Wife used up some Hamburger this morning and added some Fried Eggs & Sausage with Cheese. First pic shows how it showed up. Then added 2 more eggs and mixed.
It does, but it would have to become a daily routine. Wake up, drive to farm, buy pet pig. I’ll let you work out the afternoon part.
Pros: good bacon every day. Pet pig. Better than precooked.
Cons: erm…