This is a variation of Vietnamese pho. The noodle is shirataki noodle, which is zero carb and is a prebiotic. Had to add some butter to fatten it up. (It’s a lot more delicious than it look, all the flavor is in the bone broth.)
Here is my typical lunch that I eat daily which I make a variation of; eggs, meat, vegetables (usually dark leafy green from my garden), some form of fermented foods or prebiotic, and herb. This tends to be the main meal for the day, sometimes I don’t even eat after work. I make two of this in the weekend and put it in the fridge and I’m set for work lunch for two days.
(Eggs scrambled in low heat with lard, mushroom, onion, pepper, sauerkraut, sage, turmeric & ginger powder, black pepper and sea salt.)
