“Ooooh, thank you! Never would have thought to do it with broccoli. Will definitely have to try that one. We don’t go out to eat very much since I make far better steaks than any we’ve tried around here.”
Wow, do I hear ya on that one, Sophie!
Maybe we just go to the wrong restaurants. LOL!! We’re in a small town and there’s not a whole lot to pick from. Cracker Barrel and Ruby Tuesday are the big players here. LOL!! Probably 6 Mexican restaurants none of which are all that great. Don’t even want to think about the Waffle House…
You’re right, there’s not a whole lot out there that we can’t make better at home.
Went to a buffet a couple of towns over with some friends the other day. They had a pretty good tuna salad. But their deviled eggs… aarrrggghhh!!! They killed 'em. They were like chewing on rubber. Guess no one ever told them that overcooking eggs makes them tough. And the thing about it is, they’re sooooooo easy to make well.