Good luck, @LizinLowell, on reducing the cream in your coffee. It was a hard one for me, too. Stopping my liquid Splenda drops was difficult, too. Before IF, I was putting 1/2 C cream (yes, 1/2 CUP!) in my coffee and 11 drops of artificial sweetener (EZ Sweetz).
After a 43 hour fast, I was able to just stop. The ‘want’ went away, I was seeing results, and suddenly after all this time, I didn’t feel like I had to have it.
I actually drank a black cup of coffee yesterday afternoon and it didn’t kill me. LOL I add a dash of pink salt and NoSalt to the grinds before I pour the water through. I’ve heard that’s supposed to help reduce bitterness. Without all the cream to cool it off, it was super hot, so I had to put a couple of ice cubes in to make it a drinkable temperature. So, i guess that helped dilute it a little, too.
I was putting coconut oil in my coffee and running it in the blender, but felt like I wasn’t losing as much weight when I used it. So, I stopped. (Though it is yummy and I want to add it back during my maintenance.)
Anywhoo, best wishes on your cream reduction! I know it isn’t easy. Cheering you on, and looking forward to hearing about your progress to black-er coffee!