This link doesn’t work for me…
Would so like to check out @richard 's pork belly recipe, but it seems the Azure site is down.
which recipe? The porchetta one?
That is here
This is the current website, unfortunately I can’t edit my original post
Unfortunately I can’t update my original post, the updated link is available
The porkbelly I’ve been able to find doesn’t have the skin on it - will it still work with the fat layer on top?
I did pork belly burnt ends this weekend. I used a small amount of Splenda brown sugar on the 10lb slab. I spruced up the Walden farms bbq sauce into something good to finish them off. Bacon Candy!
I haven’t made this without the skin, but all you’ll miss is the crunch; it should still be good without the skin
I’ve bookmarked this, looks amazing!
I got done making this recipe. They tasted so moist and full of flavor and didn’t even add the sauce. Next time when I finish at 500 degrees I’ll use my air fryer. Thanks