So I’ve been messing around with this a bit and I think I’ve got it dialed in. You really could use this super simple caramel sauce on just about anything. I like to pour it over pork cracklins, top with some toasted coconut and then chill. Salty and sweet!
8 tbsp salted butter (1 stick)
1/2c heavy whipping cream
1-2 tbsp granulated Swerve.
Mix the sweetener into the heavy cream. Then heat the butter in a heavy bottomed skillet on medium heat, stirring constantly, until it starts to brown. Remove from heat. Add in cream mixture while continuing to stir. Return to med-low heat. You want it to just be bubbling. Stir regularly for approximately 3-5 minutes until the caramel becomes the consistency that you want. Remove from heat and pour over whatever you want!