Here is the other recipe that we use for rolls and have adapted for pizza and many other things I have not posted about yet.
2.5 cups shredded mozzarella
2 oz cream cheese
1.5 cups almond flour
1 Tablespoon baking powder
Sift the almond flour and baking powder together and set aside.
Combine mozzarella and cream cheese in a large bowl and microwave for two minutes. Stir to combine, putting back in microwave as needed.
Add the flour/baking powder and fully combine then add the eggs and combine again. Its much mess messy this way.
Work it. You want the whole mess to be homogeneous.(your hands will be a bit sticky from the egg).
After I get it homogeneous, I refrigerate for 10 - 15 minutes to make it easier to work with.
Once I take it out,I oil my hands and then knead it a little.
Divide as you need and shape as you need (rolls, pizza, etc)
Bake on parchment paper for 10 - 15 minutes at 400.