So, I like making ghee, it’s good fun.
Start with the basics - butter. Kerrygold happened to be on special a while back and so I bought some, but realistically it’s no better than our supermarket butter, which is slightly cheaper than the KG was even at 50 percent off.
Butter does look good…
Still looks good
Skimming out the foam. If you’re good, you can use a spoon. I waste far too much that way, though, so I’ve found this very-fine strainer to be excellent.
And, at this point, I think I’ve cooked it for too long. #thatbrown
I use a nut bag I bought off Amazon to strain it with. Works great.
This is the sludge that’s left after pouring it through the nut bag.
Looks like I cooked it for too long. Can’t test it, though, as I’m fasting until lunchtime tomorrow. #kindastupid