Keto Connect no bake cheesecake

[jeremystorie]

Do you mean the crust? This recipe is crust less.

[tdean]

Ah ok but I see Michael used macadamia nuts which was a suggestion that my wife made too. Sounds like it turned out ok so we might give this a go, they’re not too expensive in Oz being native to NSW. Cheers.

[jeremystorie]

Cheesecake! 😁😁😁

Crust: 1 1/4 cup crushed pecans 1/4 cup almond flour 2 tablespoons erythritol 1 teaspoon cinnamon 4 tablespoons salted butter melted Combine all ingredients and press into the bottom of a 9” springform pan and bake at 375F for 10 minuets. Filling: 4 8oz blocks of cream cheese softened 4 large eggs 1 1/2 cups erythritol 2 tablespoons vanilla extract Pinch of salt 2/3 cup sour cream 2/3 cup heavy whipping cream Cream the softened cream cheese with the erythritol. Add vanilla and sal…

This is another cheesecake recipe that I adjusted for keto. I used a pecan and almond flour for the crust. I also added some vanilla to the crust that wasn’t in the original recipe.

[tdean]

Thanks for the recipes, will try both crust versions. I’ve never tried artificial sweeteners so may go with raw honey and see what happens.

[tdean]

Just reporting back on our adventures in making Cheese cake. The macadamia nuts used for the base was quite nice actually, we made a coffee version based on the recipe inside the Philadelphia Cream box, only thing we changed was to add honey rather than the 3/4 cup of sugar. It was terrible, tasted too fatty and nothing like you’d expect for a normal cheese cake. So rather than throw it out I softened the filling and added half a cup of caster sugar. That was a lot better and now it tastes how it should, so the next question is how do I sweeten the filling without using an artificial sweetener. Anyone have ideas?

[jeremystorie]

If you’re going to use honey you should just use regular sugar. No natural sweetener is ketogenic.

[CandyLindTX]

ENTIRE box has FOUR grams carbohydrate

Are they listening? I hope so!
WHOOP!

[Jacaranda1]

I made this but doubled the recipe. I first made a base with ground almonds mixed with egg pressed into the base of the pan and baked it. Then I put the cheesecake mixture on the top then raspberries on top of that. It was delicious. Thank you for the recipe.