Keto Connect no bake cheesecake

(Eric Bryant) #21

I think that may be my issue. I am working on my 3rd week. I guess I still have a different idea of what sweet tastes like at this point.

(Jeremy Storie) #22

Yeah, I went almost three months with no sweetener (except for the occasional spoonful of peanut butter) before I started working on desert recipes.

(Tom) #23

Ermagerd.

#24

This means the ENTIRE box has FOUR grams carbohydrate. The regular Philly used to have SIXTEEN!!!

This is so awesome! I just stocked upā€¦

(James storie) #25

Yep, I found it at my local walmart and stocked up too! I think it taste better! Now if only they would put it on sale! :joy:

(Ernest) #26

That sounds like a canvas for flavors. You could add a touch of orange and lemon extract and make it a citrusy cheesecake.

(Jeremy Storie) #27

Iā€™m surprised you didnā€™t recommend grilling it :joy:

(Jeremy Storie) #28

Iā€™ve gotten to the point that I just like eating a couple of ounces of cream cheese. No sweetener needed.

(Damon Chance) #29

Iā€™m getting closeā€¦ sometimes with some pb2 in it because Iā€™m weaning myself off of peanut butter.

(Jeremy Storie) #30

I have myself a spoonful of peanut butter every now and then too :grin:

(Ernest) #31

HAHAHA @jeremystorie ā€¦

(Darlene Horsley) #32

Iā€™m confused. Wouldnā€™t the entire box have 8 grams of total carb? What am I missing here?

(Damon Chance) #33

<1 usually means .5 otherwise they would have to round it up.

(Darlene Horsley) #34

Got it. Thanks for explaining it to me.

#35

I wonder if this would be good as a key lime pie.

(Jeremy Storie) #36

Iā€™ve often wondered the same thing.

(Michael) #37

I made pretty much this this past weekend except added some canned pumpkin along with pumpkin spice to make a pumpkin cheesecake.

For the crust I melted butter and threw a container of macadamia nuts in the processor, added a bit of almond flour (bc all macadamia nut for the crust would be way out of my budget lol, they are good but so expensive), some cinnamon, and some erythritol. I then baked it for ab 15 minutes at 350 degrees until it started turning golden brown. Wasnā€™t quite the same as my old crushed oreos + butter pie crust, but it was very delicious nonetheless. Had to test out a dessert to make for Thanksgiving so I am not tempted!

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #38

Or go savoryā€¦ no one ever wants to take cheesecake savory, but it goes there very nicelyā€¦ beat some lox and chives into that.

(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman ) #39

Technically, <1 means somewhere between .5g and .99g. I count it as .75 or 1 when itā€™s <1g.

(Terence Dean) #40

This sounds alright but what do you use to make the base?