When I am eating high fat keto (<10g carb), I can have high ketones or low ketones…
It depends on whether the combination of protein and fat I’m consuming exceeds my energy and rebuilding needs. If they do, then my ketones stay depressed (0.2 - 0.4) and my GKI is high… and I can gain weight. Here the intake is enough to keep me out of effective ketosis and most of the energy from exogenous fat is stored.
It took me many months (actually almost a year) but I managed to go from 163 to 201 this way. This isn’t the same as weight gain due to carbs though, it’s not oxidating and doesn’t increase insulin significantly. It’s a slow crawl of fat building. My glucose stayed under 100 but my ketones rarely got over 0.5 while eating OMAD keto… but the portions mattered.
This isn’t keto for weight loss. It was keto for longevity. I knew I was gaining weight and it was intentional since I was also bulking and lifting.
If I lower my intake close to or below my energy needs, then my ketones start to rise and my GKI drops… this is where I’m using the exogenous fat directly for energy because it’s not in surplus.
If I continue to reduce it, then I start using endogenous fat… both yield higher ketones and lower GKI.