Ground Pork Lettuce Wraps
I used to make these with hoisin sauce (sugar) but now I do without and they’re still tasty with some soy sauce and rice wine vinegar. Sorry about the bite taken out of the one on the right. I couldn’t wait!
1 tablespoon olive oil
1 pound ground pork or chicken
2 cloves garlic, minced
1 onion, diced
1 carrot, diced
1/2 bell pepper, diced
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 tablespoon Sriracha, optional
1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 head butter lettuce (or whatever you have)