let me start by stating that I have always not liked liver except for an occasional bite of liverwurst and mustard. But liverwurst first ingredient is not liver but the meat (pork, etc.).
I want to get more liver in my diet and am looking for suggestions. I have access to fresh chicken livers and frozen beef liver at Wegmans grocery store nearby.
I’m thinking a homemade liver pate with chicken liver, garlic, and cream cheese. I’ll have to go hunt down a recipe.
If I make a big batch of chicken liver pate can I freeze it into smaller portions?
What other advice do you all have for consuming liver even if you don’t like liver?
thanks in advance for your help.