Chicken livers?

(Allie) #1

Can anyone suggest a quick and easy way of cooking chicken livers please? :grinning:

(bulkbiker) #2

Butter pepper frying pan about 4 minutes maybe salt

(bulkbiker) #3

Add in fork and less washing up too…

(Allie) #4

That’s the kind of quick and easy I like, thank you @MarkGossage :blush:

(Jo O) #5

I’d rinse the livers well and pat dry before frying.
I’ve also added leftover pesto. OMG. It was so yummy.
—
Chicken liver Pate is good.
Not as fast. But once done keeps very well in freezer. I freeze them in 1/2 pint mason jars.

(KCKO, KCFO 🥥) #6

This can be made with either chicken livers or grass fed beef liver. It is delicious with either one, and yah, you can freeze part of it.

Getting more liver in my diet
#7

Pan fried with:

  • mushrooms and double cream
  • red wine and rosemary
  • bacon and onion
  • thyme and onion
(Full Metal KETO AF) #8

It would be interesting to try a “dirty rice” with grated cauliflower instead of rice! Now I’m inspired, thanks😋.