I finally had a chance to make a couple of Meatza’s yesterday based on a post I saw on the forums.
The only loose sausage I could find was Jimmy Dean regular and hot, so I ended up making two one with each package of sausage. I used a larger cast iron pan for the 2nd one with the hot sausage because the first one was a little thick for my taste, but I definitely recommend making meatza to anyone.
I wasn’t even tempted by the 16 regular pizzas I made. It is tough being a child who’s parents drove an hour to get to Pepe’s in New Haven, CT to not make pizza, but I had a great time making them yesterday and I really enjoyed the Meatza and didn’t feel like eating till 4PM the next day (today).
This keto thing is crazy, I wasn’t even tempted by my traditional pizzas. Thanks to the Dudes for the podcast and getting me into this. never thought this would be the case.
Ok onto the Meatza.
I put the whole package into the pan
Blind baking the sausage
I flipped it just to be sure it was cooked (this is the smaller pan I used first but the sausage was thicker than I wanted so that’s why I used a larger pan for the Hot one.
Ready for round 2 in the oven
Checking on round 2 in the oven
Fresh out of the oven and sliced
Gotta have some basil of course
The finished Product