I make a fatbomb similar to that, which you can premake and it tastes and feels like a Reese Peanut butter cup (just no peanut butter center)
1/2 cup coconut oil (or butter)
1/2 cup natural peanut butter
2-3 tablespoons cocoa powder
2-3 tablespoons sweetner
splash of vanilla
1/4 tsp sea salt
Melt and then blend together till smooth. Place in molds or small muffin pan and freeze. Take out of molds/muffin pans and put in a zip top bag and keep in freezer. Take out and enjoy when you need a fat bomb or want something sweet.
I get 16 mini muffin pan servings out of this. (114 calories, 11g fat, 2g protein, 1 net carb)
Another fat bomb that I make is chia seed pudding and I keep it in the fridge. I will portion it out and bring some to work.
2 1/2 cups coconut milk
1/4 cup cocoa powder
1/2 cup chia seed
1/2 tsp vanilla
2 packets of stevia powder (or about 16 stevia extract drops)
pinch of sea salt
add mct oil to up the fat content and get some mct oil to help your body boost its ketones
Mix and put in fridge for minimum 4 hours. (this is where it will thicken from the chia seed gel)
(makes 4 servings - 150cals, 8g fat, 7g protein, 2 net carbs)
Both are great fat bombs that are super easy to make. I use them to satisfy any sweet tooth cravings I get, or if I am still hungry at the end of the meal and need a little bit more fat to make me full.