Thought-provoking comments! I find that there are many forms of ‘eating’ disorders, so many, in fact, that I have come to describe them as disordered relationships with food. I have always found food fascinating - likely that is what led me through cooking, reading, and, ultimately restaurants and culinary school, and then working in the industry for several years. So I pay a lot of attention to ingredients, foods, and what people do with it. I guess that, plus the frenzied behavior - both in kitchens and in the dining room - in reaction to the latest trend has made me aware that I needed to bring some form of critical thinking and common sense to the subject, be it my own plate, or those that I prepared for others or taught students how to make. I hear and read a lot from folks who take up the latest thing, and then immediately take it up - without thinking it through, without other opinions, and without educating themselves along the way. I honestly do not know whether and/or how to suggest to those folks that there are things they should consider, like a 12/12 IF is a relatively doable, good place to begin. Then, maybe 16/8, 18/6, etc., and that it takes acclimatization and practice to go for 2 - 4, or so days with a full-out fast. Beyond that, as Dr. Fung himself has said, requires medical supervision. And certainly if one has battled anorexia prior to adopting a ketogenic diet, any type of fast could be risky. Ultimately, though, by listening to the people in the forefront of this field - and I mean those going at it with a background in science, research, etc., - a person has the opportunity to hear from each and all of them that this is not a path to take a sprint on, and that self-monitoring and education about it is essential. I am beginning to realize the importance of the concept of n=1 - you are obliged to monitor and measure yourself, and to do that in conjunction with solid support. I’ve yet to hear Fung, or any of the others suggest or encourage tasting as some medal-seeking act of bravado. But you and I know that there are showboaters out there who cannot resist doing just that.